LUNCH OFFER Two Course $ 55 pp Three Course $ 64 pp ENTREES Chilli salt fried baby calamari, chipotle aioli, cured pickled winter melon ribbons & teardrop capsicums pearls – GF, DF Zucchini flowers fritti, whipped ricotta, honey, lemon dressing and chilli chutney – V, GF Beetroot, orange & coriander cured ORA King Salmon tartlet, … Continue reading Offers