JULY & AUGUST WINTER LUNCH OFFER

Two Course $ 47 pp
Three Course $ 55 pp

ENTREES

Chilli salt fried baby calamari, chipotle aioli, cured pickled winter melon ribbons & teardrop capsicums pearls – GF, DF

Zucchini flowers fritti, whipped ricotta, honey, lemon dressing and chilli chutney – V, GF

Miso roasted butternut pumpkin, garlic & chilli soup – GF, V, DF

MAINS

Twice cooked duck leg, green mango, Asian herbs, soba noodles w” coconut, chilli, lime, Laksa sauce – GF, DF

Linguine pasta, tossed zucchini ribbons, blushed cherry tomatoes, green peas, chilli, garlic, preserved lemon & pangritata crumbs – V, DF

Crispy beer battered fish – Line caught NT Barramundi fillet fish, thick cut chips & house made tartar sauce – DF

DESSERTS

Classic Crème Brûlée – GF

Valrhona chocolate silk mousse, crushed raspberry compote, flourless chocolate torte & honeycomb – GF

Raspberry frangipane tart & dulce leche ice cream

Both Lunch Offers Receive a Glass of Sparkling, House White or Red Wine