LUNCH OFFER
Two Course $ 55 pp
Three Course $ 64 pp
ENTREES
Chilli salt fried baby calamari, chipotle aioli, cured pickled winter melon ribbons & teardrop capsicums pearls – GF, DF
Zucchini flowers fritti, whipped ricotta, honey, lemon dressing and chilli chutney – V, GF
Beetroot, orange & coriander cured ORA King Salmon tartlet, pickled baby fennel, fresh green apple, salmon caviar sour crème & fresh horseradish
MAINS
Roasted duck leg, green mango, picked Asian herbs and rice noodles w’ coconut, chilli, lime Laksa sauce & toasted peanuts – DF, GF
Butternut pumpkin, sage & parmesan hand made gnocchi, charred Broccolini w’ chilli, burnt lemon butter & toasted pistachios – V
Fennel salt crusted pan roast salmon w’ tahini yoghurt, pink grapefruit, mint, coriander chilli, eschallots & toasted macadamias – GF
DESSERTS
Classic Crème Brûlée – GF
Valrhona chocolate silk mousse, crushed raspberry compote, flourless chocolate torte & honeycomb – GF
Limoncello curd tart, blue berries & berry consommé
Both Lunch Offers Receive a Glass of Sparkling, House White or Red Wine