LUNCH OFFER

Two Course $ 63 pp
Three Course $ 74 pp

ENTREES

Chilli salt fried baby calamari, chipotle aioli, cured pickled winter melon ribbons & teardrop capsicums pearls – GF, DF

Zucchini flowers fritti, whipped ricotta, honey, lemon dressing and chilli chutney – V, GF

Hiromasa Kingfish ceviche & pink citrus vinaigrette, yuzu & green chilli aioli, avocado crème & red chilli tuille – GF, DF

MAINS

Roasted duck, green mango, picked Asian herbs & rice noodles w’coconut, chilli, lime laksa sauce & toasted peanuts – DF, GF

Pan roasted miso salmon, charred bok choy, w’ ginger & sesame dressing finished w’ apple & lime gel, puffed rice -DF, GF

Persian spiced roasted cauliflower, w’pomegranate seeds, pickled crimson raisins, mint, coriander, toasted chickpeas & tamarind mint, chilli yogurt – V, GF

DESSERTS

Classic Crème Brûlée – GF

Valrhona chocolate silk mousse, crushed berry compote, flourless chocolate torte & honeycomb – GF

Limoncello curd tart, blueberries & berry consommé

Both Lunch Offers Receive a Glass of Sparkling, House White or Red Wine