Please note that until further notice Graze MCA is not open for breakfast.

BUSINESS AS USUAL FOR LUNCH – OPEN daily from 11am to 2.30pm

Great food, service, beverages and VIEWS

From all at GRAZE we thank you for your continued support and understanding




Yep, got it

    The View

    MCA (museum of contemporary art) ground floor terrace, Circular Quay


    The Food


  • "...GrazeMCA is fast becoming renowned for its casual-seafood dining with a million dollar view"
    'Spiced Fox', Travel + Lifestyle Blogger








Once you have placed your request one of our staff will contact you regarding payment.

Make a Booking

Call us on +61 2 9245 2452 or book by clicking on the button below.

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  • We had the most wonderful dining experience at Graze last week


    We had the most wonderful dining experience at Graze last week. We took my parents who had recently arrived in Sydney for a visit but for various reasons were having a stressful time. The moment we sat down at our beautiful table, everything seemed better. The food is so fresh and vibrant and the presentation is so wonderful that you can’t help feeling happy. I’ve lived in Sydney for 7 years and eaten in many of the city’s top restaurants, and this was undoubtedly one of the finest meals I’ve had. The service was also charming and helpful and the staff made our one year old feel very welcome with a high chair and accommodated us so nicely. It’s hard to see any value in some of the “fine dining” experiences to be found nearby when you can enjoy a restaurant experience like this. I’d be so grateful if you could pass on our thanks to your chefs.

    Hope to return again soon.



  • Daily Telegraph

    Daily Telegraph

    Gin Garden at The MCA…. The menu, by Simon Fox from Culinary Edge, will feature bar snacks including South Coast rock oysters, with gin, tonic and cucumber, chili fried baby calamari, pickled winter melon, baby cucumbers and chipotle aioli to the more substantial buttermilk fried chicken, wild mushroom arancini, marinated olives and basil pesto aioli.

  • paulapr2


    Tried it this Monday… Loved it SOOOOO much that I had to go back

  • Lucinda Dennis

    Spiced Fox

    …Now, not only do I keep coming back for the view, the menu definitely knows how to get your taste buds dancing!

  • Simon Leong

    Simon Food Favourites

    …one of the best bouillabaisse I’ve had so far in Sydney with a generous amount of quality seafood and great depth of flavour in the sauce made from a three day cooking process…

  • Christine Knight

    Adventure Baby

    … on a sunny day in Sydney, the best place for brunch is a cafe with a harbour view. GrazeMCA has one of the best views in Sydney, right on the ground floor of the MCA, looking out at the Sydney Opera House. Local or tourist, this view is just stunning

  • Jenny Wong


    …. is the perfect venue for a weekday lunch with clients or networking … for the sweetener to close any business deal try the spectacular GRAZE MCA “Bombe Alaska” Rhubarb Swirl Ice Cream. It is a sure way to impress!

  • Nicola Kidston


    …Restaurant with the best view in Sydney… For 2 hours, I was transcended into a different world – a fine dining experience..

  • Jenny Wong


    ….Have you dined at the refreshed @graze_mca yet?



  • $12

    Kids Waffles

    Mixed Berry Compote & Vanilla Ice

  • $12

    “Tilly’s Banana Bread”

    Toasted Banan Bread & Cinnamon Butter

  • $6

    Toast – Organic “Brasserie Bread” Sourdough or Gluten-Free Toast
    “Essential Ingredient” Marmalade, Vegemite, Jam or Honey

  • $15

    Honey Toasted House Granola & Goji Berries
    Vanilla Berry Compote & Thick Yoghurt

  • $16

    Vegie Heaven on Sourdough Toast

    Avocado, Roasted Roma Tomatoes & Ricotta

  • $17

    Free Range Eggs
    Scrambled, Poached or Fried with Sourdough Toast

  • $22

    Sweet Corn Waffles GF
    Bacon, Avocado, Garden Leaf, Tomato Relish and Cultured Sour Cream

  • $23

    Eggs Benedict
    “Gypsy” Double Smoked Shoulder Free Ham, Sautéed Baby Spinach and Hollandaise.
    Sourdough Toast

  • $23

    Florentine Eggs
    Tasmanian Smoked Salmon, Sautéed Baby Spinach and Hollandaise
    Sourdough Toast

  • $4.00 each

    Roasted Roma Tomatoes

    Sautéed Baby Spinach

    Fresh Ricotta

    Grilled Bacon


  • $4.50 each

    Roast Field Mushrooms w/Garlic & Rosemary

    Breakfast Sausage

    Double Smoked Ham


  • $4.50 each

    Tasmanian Smoked Salmon

    Avocado Cheeks


  • $22

    Zucchini  Flowers Fritti

    whipped ricotta, honey, lemon dressing, chilli chutney


  • $22

    Tart-let of Roasted Beets, Marinated Green Tomatoes

    Mole verde, sumac roasted pumpkin seeds & Danish fetta

  • $4 ea

    Rock Oysters, South Coast NSW
    Cucumber, eschallots, alto merlot vinegar.

  • $24

    King Fish Ceviche, Green Nam Jim

    crisp apple, coconut creme w pearls of salmon & finger lime


  • $24

    San Danielle Prosciutto & Rock Melon

    chestnut honey & fresh oregano dressing


  • $10

    Grilled flat bread w’ Zatar & hummus

  • $21

    La Stella Latticini Burrata

    Pickled eggplant w’ red chilli & sage, sauce vierge & fennel seed lavosh



  • $25

    Scorched Squash, Raw Zucchini Ribbons

    Spiced toasted chickpeas, spring broad beans, green harissa

  • $30

    Fennel Salt Crusted Pan Roast Salmon

    Tahini yoghurt, mint, coriander, chilli, eshallots, toasted macadamias

  • $29

    Cumin & Coriander Spiced Roast Duck leg

    seared fig, quinoa, fennel, oranges, pomegranate, radicchio, toasted walnuts                             

  • $31

    Butternut pumpkin & Sage Gnocchi

    Charred broccolini chili & burnt lemon butter & toasted pistachios


  • $41

    Cape Grim Aged Rib Eye MS + 2

    Chimichurri dressing on the side

  • $28

    Roasted QLD Split King Prawns
    Pernod, garlic, parsley, eschallot butter OR Ndjua, garlic, eschallots & red wine vinegar dressing

  • $30

    Beer Battered, Line Caught Baby Barramundi
    (beer batted or grilled) beer battered thick cut chips & tartar sauce

  • $27

    Pan Fried Fish, Cumin, Sumac, Lemon Cakes

    Lebanese style rice & lentils w’ boiled egg, parsley & caper dressing

  • $32

    Persian Style Marinated, Charcoal Grilled Spatchcock

    sweetcorn purée, pomegranate seeds & blackened corn



  • $90

    GRAZE Bouillabaisse for two, served Provencal Style
    Market fish, blue swimmer crab, black mussels, vongole, split king prawn, roasted chili aioli & chargrilled garlic bread

  • $49

    GRAZING Board

    San Danielle prosciutto, chilli fried calamari, wild forest mushroom arancini “La Stella Latticini” Burrata & sauce vierge, Sydney Rock oysters x 4



  • $13

    Fresh Watermelon w’ Lime & Salt

    mint leaves, roasted shaved almonds & fetta

  • $13

    Garden Salad,

    seasonal leaf, cucumber, pickled eschallots, tomatoes

  • $10

    Thick cut chips, garlic lemon aioli


  • $16

    Kids crumbed chicken nuggets & chips

  • $16

    Kids pasta with tomato and cheese

  • $9

    Kids Sorbet (2 scoops)


  • $10

    Sorbet selection (3 scoops)

  • Create a Cheese Board Selection – Local & International Cheese, served with quince paste, fruit toast, rosemary crisps bread & GF wafers

  • $14

    Espresso, Vanilla Ice Cream & Frangelico


  • $10

    Valrhona Ruby Chocolate Box

    Dark Chocolate silk mousse, berry compote, flourless chocolate torte

  • $8

    Classic Crème Brulee

  • $10

    Poached Peach Tart

    Vanilla crème anglaise, raspberry dust


  • $10

    Pina Colado Coconut Panna Cotta

    Rum infused grilled pineapple, lime meringue shards




  • $99

    NV Laurent Perrier Brut

  • $130

    NV Bollinger, Special Cuvee

  • $130

    NV Ruinart Brut, Riems, France

  • $95

    NV Ruinart Blanc De Blanc, 375 ml Riems, France


  • $15/$60

    NV Croser Pinot Noir Chardonnay Picadilly Valley, SA

  • $47

    NV Katnook Founders Block Coonwarra, SA


  • $12/$46

    2016 Vavasour Sauvignon Blanc Marlborough, NZ

  • $46

    2017 MCW 480 Sauvignon Blanc Tumbarumba, NSW

  • $13/$49

    2016 Petaluma Sauvignon Blanc Adelaide Hills, SA

  • $46

    2016 Spring Seed – Sauv Blanc Sem
    Organic, McLaren Vale, SA

  • $16/$62

    2016 Cullen “Mangan Vineyard”

    Savignon Blanc Semillon, Bio, Margaret River, WA

  • $46

    2016 Pepper Tree Semillon/Sauvignon Blanc Hunter Valley, NSW

  • $17/77

    2017 Thomas Braemore Semillion, Hunter Valley , NSW

  • $12/$46

    2016 Henschke Peggy’s Hill Riesling Eden Valley, SA

  • $62

    2016 Atlas 172° Watervale, Clare Valley, SA

  • $19/79

    2017 Stargazer Riesling, Tamar Valley, TAS


  • $64

    2017 Adelina Eternal Return Arnies, Adelaide Hills, SA

  • $13/$49

    2016 Innocent Bystander Pinot Gris Yarra Valley, VIC

  • $49

    2017 Tim Adams Riesling Clare Valley, SA

  • $15/$55

    2017 Sam Miranda
    Pinot Grigio, King Valley, VIC

  • $16/$62

    2015 Gotas De Mar Alberino, Rias Baixas, SPAIN

  • $49

    2016 Vinaceous Shakre Chardonnay, Margaret River WA

  • $15/$55

    2014 Scarborough Chardonnay Hunter Valley, NSW

  • $64

    2014 Del Rios of Mt. Anakie, Geelong, VIC

  • $19/$79

    2015 M3 Shaw & Smith Chardonnay, Adelaide Hills, SA

  • $79

    2015 Domaine Séguinot-Bordet, Chablis, Vielles Vignes, Burgundy France


  • $13/$49

    2016 Pizzini Rosetta King Valley, VIC

  • $15/$55

    2015 Chateau De L Escarelle, Rose, Provence France

  • $12

    NV Innocent Bystander Moscato 275ml Swan Hill, VIC

  • REDS 

  • $12/$46

    2015 Battle of Bosworth Organic, Pinot Noir, McLaren Vale SA

  • $13/$49

    2016 Spring Vale, Freycnet Coast, TAS

  • $19/$78

    2014 Amisfield, Central Otago, NZ

  • $84

    2015 Farr Rising Pinot Noir, Geelong VIC

  • $53

    2015 Domaine Tracot, Gamay, Bio, Beaujolais Villages, France

  • $12/$46

    2015 Mothers Ruin Cabernet Sauvignon McLaren Vale, SA

  • $49

    2015 Domaine Naturaliste Cabernet Sauvignon Margaret River WA

  • $12/$46

    2015 Glaetzer Wallace Shiraz/Grenache Barossa, SA

  • $52

    2014 Eden Trail Shiraz, Eden Valley, SA

  • $65

    2014 Coriole Estate Shiraz McLaren Vale, SA

  • $12/$46

    2015 Alma Mora, Malbec, San Juan, Argentina

  • $62

    2013 Domain Parc St Charles, Côtés du Rhône, Les Moines Hospitaliers, Rhone Valley, France


  • $15

    Young Henrys Lager, Peroni & Corona

  • $12

    Pigs Fly Ale Bowral NSW

  • $12

    Young Henrys Newtowner PA

  • $12

    Stone & Wood Pacific Ale Bryon Bay NSW

  • $8

    Cascade Light


  • $12

    Lick Pier Ginger Beer St Kilda VIC


Upcoming events to be held at GRAZE MCA.

Book early to avoid disappoinment

Gift Vouchers

GRAZE MCA gift vouchers make a great gift for friends, family or colleagues.

Once you have placed your request one of our staff will contact you regarding payment and delivery details.


Located on the ground floor terrace of the old building at
MCA (entrance via Circular Quay side)
140 George Street The Rocks.

Monday to Friday from Midday to 3pm

Saturday & Sunday from 8am to 11.30am. Please note Graze MCA is CLOSED for Breakfast on Public Holidays
Lunch Saturday & Sunday from 12pm to 3pm

Book now or call +61 2 9245 2452