To Our Customers
Following this morning’s announcement from the NSW Premier,
GRAZE will be closing from 3pm this afternoon until further notice.
We thank you for your understanding and support and look forward to welcoming you back when we can
Many Thanks

Yep, got it
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    The View

    MCA (museum of contemporary art) ground floor terrace, Circular Quay

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    The Food

     

  • "...GrazeMCA is fast becoming renowned for its casual-seafood dining with a million dollar view"
    'Spiced Fox', Travel + Lifestyle Blogger

    Review

     

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    Terrace

     

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Once you have placed your request one of our staff will contact you regarding payment.

Make a Booking

Call us on +61 2 9245 2452 or book by clicking on the button below.

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Reviews

  • We had the most wonderful dining experience at Graze last week

    Helen

    We had the most wonderful dining experience at Graze last week. We took my parents who had recently arrived in Sydney for a visit but for various reasons were having a stressful time. The moment we sat down at our beautiful table, everything seemed better. The food is so fresh and vibrant and the presentation is so wonderful that you can’t help feeling happy. I’ve lived in Sydney for 7 years and eaten in many of the city’s top restaurants, and this was undoubtedly one of the finest meals I’ve had. The service was also charming and helpful and the staff made our one year old feel very welcome with a high chair and accommodated us so nicely. It’s hard to see any value in some of the “fine dining” experiences to be found nearby when you can enjoy a restaurant experience like this. I’d be so grateful if you could pass on our thanks to your chefs.

    Hope to return again soon.

    Helen

     

  • Daily Telegraph

    Daily Telegraph

    Gin Garden at The MCA…. The menu, by Simon Fox from Culinary Edge, will feature bar snacks including South Coast rock oysters, with gin, tonic and cucumber, chili fried baby calamari, pickled winter melon, baby cucumbers and chipotle aioli to the more substantial buttermilk fried chicken, wild mushroom arancini, marinated olives and basil pesto aioli.

  • paulapr2

    paulapr2

    Tried it this Monday… Loved it SOOOOO much that I had to go back

  • Lucinda Dennis

    Spiced Fox

    …Now, not only do I keep coming back for the view, the menu definitely knows how to get your taste buds dancing!

  • Simon Leong

    Simon Food Favourites

    …one of the best bouillabaisse I’ve had so far in Sydney with a generous amount of quality seafood and great depth of flavour in the sauce made from a three day cooking process…

  • Christine Knight

    Adventure Baby

    … on a sunny day in Sydney, the best place for brunch is a cafe with a harbour view. GrazeMCA has one of the best views in Sydney, right on the ground floor of the MCA, looking out at the Sydney Opera House. Local or tourist, this view is just stunning

  • Jenny Wong

    See.Taste.Do

    …. see.taste.do@graze_mca is the perfect venue for a weekday lunch with clients or networking … for the sweetener to close any business deal try the spectacular GRAZE MCA “Bombe Alaska” Rhubarb Swirl Ice Cream. It is a sure way to impress!

  • Nicola Kidston

    TRIP ADVISOR REVIEWER

    …Restaurant with the best view in Sydney… For 2 hours, I was transcended into a different world – a fine dining experience..

  • Jenny Wong

    See.Tatse.Do

    ….Have you dined at the refreshed @graze_mca yet?

Menu

GRAZE...STARTERS

  • $22

    Hiromasa Kingfish Ceviche & pomello citrus vinaigrette,
    yuzu & green chilli aioli, avocado crème & red chilli tuille – GF, DF

  • $23

    Seared balsamic & thyme marinated cherry tomatoes, toasted Sonoma rosemary & EVO focaccia –
    caramalised onion, Meredith fetta – dressed w’ marinated green olives, herb dressing – V

  • $26

    Prosciutto “San Daniele” Gnocchi fritto
    sage salt,shaved truffle pecorino,fresh figs & EVO vin cotto dressing

  • $24

    Zucchini  Flowers Fritti

    whipped ricotta, honey, lemon dressing, chilli chutney

  • $4.50 ea

    Rock Oysters, South Coast NSW
    Cucumber, eschallots, alto merlot vinegar.

  • $22

    Chilli Salt Fried baby Calamari

    Chipotle aioli, pickled winter melon ribbons & mini tear drop capsicums pearls

GRAZE...MAINS

  • $30

    Butternut pumpkin, sage & parmesan hand made gnocchi
    charred Broccolini w’ chilli, burnt lemon butter & toasted pistachios – V

  • $30

    Persian spiced roasted cauliflower florets, charred Broccolini,
    w’ pomegranate seeds, pickled crimson raisins, mint, coriander
    toasted chickpeas & tamarind ,mint & chilli yogurt – V, GF

  • $31

    Roasted duck leg, green mango, fragrant Asian herbs,
    rice noodles w’ coconut, chilli, lime Laksa sauce & toasted peanuts- DF, GF

  • $37

    Charcoal Grilled Cape Grim hanger steak –
    carved & served w’ fresh oregano, parsley, capers , garlic & chilli butter, Pommes Gaufrettes – GF

  • $32

    Beer battered NZ John Dory fillet
    thick cut chips & house made tartar sauce – DF

  • $34

    NZ John Dory fillet, baby cos, fennel & cucumber,
    dressed w’ Dijon mustard, dill, lemon & eshallot vinaigrette, Avruga caviar- GF

GRAZE...TO SHARE

  • $94

    GRAZE Bouillabaisse for Two, served Provencal Style
    Market fish, Spencer Gulf blue swimmer crab, NZ black mussels, Cloudy Bay vongole clams , QLD split king prawn, roasted chili aioli & chargrilled garlic bread

GRAZE...SIDES

  • $12

    Steamed Green Beans

    crumbled fetta, toasted almonds w’ seeded Dijon mustard vinaigrette

  • $12

    Rocket Salad,

    Balsamic dressing,shaved Parmesan salad – GF, V

  • $12

    Thick cut chips, roasted garlic aioli

GRAZE...KIDS

  • $16

    Kids crumbed chicken nuggets & chips

  • $16

    Kids pasta with tomato and cheese

  • $9

    Kids Sorbet (2 scoops)

GRAZE...SOMETHING SWEET

  • $10

    Sorbet selection
    (3 scoops)

  • Create a Cheese Board Selection – Local Cheese, served with quince paste, fennel seed wafers, & GF wafers

  • $16

    Affogato
    Espresso, Vanilla Ice Cream & Frangelico

GRAZE... MINI DESSERTS

  • $10

    Valrhona chocolate silk mousse, crushed berry compote, flourless chocolate torte & honeycomb – GF

  • $13

    Limencello Curd Tart
    blue berries & berry consomme

  • $10

    Classic Crème Brulee

Beverages

  • SPARKLES & CHAMPAGNE

  • $140

    NV Bollinger, Special Cuvee

  • $135

    NV Ruinart Brut, Riems, France

  • $99

    NV Ruinart Blanc De Blanc, 375 ml Riems, France

     

  • $16/$62

    NV Croser Pinot Noir Chardonnay Picadilly Valley, SA

  • $52

    NV Katnook Founders Block Coonwarra, SA

  • WHITE WINES

  • $13/$49

    2020 Lark Hill, Riesling, CANBERRA, ACT

  • $50

    2020 Henschke Peggy’s Hill Riesling Eden Valley, SA

  • $16/$62

    2018 Atlas 172° Watervale, Clare Valley, SA

  • $19/79

    2019 Stargazer Riesling, Tamar Valley, TAS

     

  • $49

    2018, Spring Seed “FOUR O’ CLOCK” Chardonnay MCLAREN VALE, SA

  • $15/$55

    2017 Scarborough Chardonnay Hunter Valley, NSW

  • $18/$68

    2019 Craggy Range KIDNAPPERS” Chardonnay, HAWKES BAY, NZ

  • $87

    2019 M3 Shaw & Smith Chardonnay, Adelaide Hills, SA

  • $89

    2019 Domaine Séguinot-Bordet, Chablis, Vielles Vignes, Burgundy France

  • $49

    2019 Vavasour Sauvignon Blanc Marlborough, NZ

  • $14/$53

    2016 Petaluma Sauvignon Blanc Adelaide Hills, SA

  • $16/$62

    2020, Catalina Sounds, Sauvignon Blanc, MARLBOROUGH, NZ

  • $49

    2018 Spring Seed – Sauv Blanc Sem
    Organic, McLaren Vale, SA

  • $16/$62

    2019 Cullen “Mangan Vineyard”

    Savignon Blanc Semillon, Bio, Margaret River, WA

  • $13/$49

    2020 Pepper Tree Semillon/Sauvignon Blanc Hunter Valley, NSW

  • $17/79

    2019 Thomas Braemore Semillion, Hunter Valley , NSW

  • $13/$49

    2020, Blanc Gilbert, Pinot Gris, Riesling, Gewurztraminer – ORANGE, NSW

  • $13/$49

    2020 Innocent Bystander Pinot Gris Yarra Valley, VIC

  • $53

    2020 Tim Adams Riesling Clare Valley, SA

  • $49

    2020, Even Keel, Pinot Gris, Mornington Peninsula, VIC

  • $16/$62

    2018, Cave De Turckheim, Pinot Gris, ALSACE,FRANCE

  • $15/$55

    2019 Sam Miranda
    Pinot Grigio, King Valley, VIC

  • $16/$62

    2019, Wilhelm Walch “PRENDO” Pinot Grigio, ALTO ADIGE, ITALY 16/62

  • $62

    2018 Gotas De Mar Alberino, Rias Baixas, SPAIN

  • ROSE & MUSCAT

  • $46

    2020, Fontanet, Rose, LANGUEDOC, FRANCE

  • $13/$49

    2020 Pizzini Rosetta King Valley, VIC

  • $15/$55

    2019 Chateau De L Escarelle, Rose, Provence France

  • $12

    NV Innocent Bystander Moscato 275ml Swan Hill, VIC

  • REDS 

  • $13/$49

    2019 Battle of Bosworth Organic, Pinot Noir, McLaren Vale SA

  • $15/$55

    2020 Spring Vale, Freycnet Coast, TAS

  • $19/$82

    2018 Amisfield, Central Otago, NZ

  • $84

    2019 Farr Rising Pinot Noir, Geelong VIC

  • $53

    2019, Jean – Paul Dubost, Recolte, Beaujolais, LANTIGNIE, FRANCE

  • $13/$49

    2018 Mothers Ruin Cabernet Sauvignon McLaren Vale, SA

  • $49

    2018 Domaine Naturaliste Cabernet Sauvignon Margaret River WA

  • $15/$15

    2018, Robert Stien, Shiraz, MUDGEE, NSW

  • $65

    2018 Coriole Estate Shiraz McLaren Vale, SA

  • $13/$49

    2018 Glaetzer Wallace Shiraz/Grenache Barossa, SA

  • $13/$49

    2020 Alma Mora, Malbec, San Juan, Argentina

  • $62

    2017 Domain Parc St Charles, Côtés du Rhône, Les Moines Hospitaliers, Rhone Valley, France

  • BEERS

  • $15

    Young Henrys Lager, Peroni & Corona

  • $12

    Pigs Fly Ale Bowral NSW

  • $12

    Young Henrys Newtowner PA

  • $12

    Stone & Wood Pacific Ale Bryon Bay NSW

  • $8

    Cascade Light

  • CIDERS

  • $12

    Lick Pier Ginger Beer St Kilda VIC

Events

Upcoming events to be held at GRAZE MCA.

Book early to avoid disappoinment

Gift Vouchers

GRAZE MCA gift vouchers make a great gift for friends, family or colleagues.




Once you have placed your request one of our staff will contact you regarding payment and delivery details.

Contact

Located on the ground floor terrace of the old building at
MCA (entrance via Circular Quay side)
140 George Street The Rocks.

Lunch
Tuesday to Sunday  from 12n to 3pm

Book now or call +61 2 9245 2452