We are opening our doors again for lunch between 12 and 3pm, from next Tuesday 30th June and now’s the time to reserve your table.
To book a table, view our menus offers or access any other information from our web site simply click on the “yep got it” below

Yep, got it

    The View

    MCA (museum of contemporary art) ground floor terrace, Circular Quay


    The Food


  • "...GrazeMCA is fast becoming renowned for its casual-seafood dining with a million dollar view"
    'Spiced Fox', Travel + Lifestyle Blogger








Once you have placed your request one of our staff will contact you regarding payment.

Make a Booking

Call us on +61 2 9245 2452 or book by clicking on the button below.

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  • We had the most wonderful dining experience at Graze last week


    We had the most wonderful dining experience at Graze last week. We took my parents who had recently arrived in Sydney for a visit but for various reasons were having a stressful time. The moment we sat down at our beautiful table, everything seemed better. The food is so fresh and vibrant and the presentation is so wonderful that you can’t help feeling happy. I’ve lived in Sydney for 7 years and eaten in many of the city’s top restaurants, and this was undoubtedly one of the finest meals I’ve had. The service was also charming and helpful and the staff made our one year old feel very welcome with a high chair and accommodated us so nicely. It’s hard to see any value in some of the “fine dining” experiences to be found nearby when you can enjoy a restaurant experience like this. I’d be so grateful if you could pass on our thanks to your chefs.

    Hope to return again soon.



  • Daily Telegraph

    Daily Telegraph

    Gin Garden at The MCA…. The menu, by Simon Fox from Culinary Edge, will feature bar snacks including South Coast rock oysters, with gin, tonic and cucumber, chili fried baby calamari, pickled winter melon, baby cucumbers and chipotle aioli to the more substantial buttermilk fried chicken, wild mushroom arancini, marinated olives and basil pesto aioli.

  • paulapr2


    Tried it this Monday… Loved it SOOOOO much that I had to go back

  • Lucinda Dennis

    Spiced Fox

    …Now, not only do I keep coming back for the view, the menu definitely knows how to get your taste buds dancing!

  • Simon Leong

    Simon Food Favourites

    …one of the best bouillabaisse I’ve had so far in Sydney with a generous amount of quality seafood and great depth of flavour in the sauce made from a three day cooking process…

  • Christine Knight

    Adventure Baby

    … on a sunny day in Sydney, the best place for brunch is a cafe with a harbour view. GrazeMCA has one of the best views in Sydney, right on the ground floor of the MCA, looking out at the Sydney Opera House. Local or tourist, this view is just stunning

  • Jenny Wong


    …. see.taste.do@graze_mca is the perfect venue for a weekday lunch with clients or networking … for the sweetener to close any business deal try the spectacular GRAZE MCA “Bombe Alaska” Rhubarb Swirl Ice Cream. It is a sure way to impress!

  • Nicola Kidston


    …Restaurant with the best view in Sydney… For 2 hours, I was transcended into a different world – a fine dining experience..

  • Jenny Wong


    ….Have you dined at the refreshed @graze_mca yet?



  • $25

    Prosciutto San Daniele “Contessa”
    Black fig, Persian fetta, rock melon ribbons, parmesan wafer w’ Vincotto dressing – GF

  • $21

    Tartlet of Beetroot, Orange & Coriander Cured King Ora Salmon
    pickled fennel, fresh green apple & horseradish creme

  • $21

    Zucchini  Flowers Fritti

    whipped ricotta, honey, lemon dressing, chilli chutney


  • $20

    Twice Cooked Blue Cheese & Forest Mushroom Souffle

    Mustard leaves & red wine eschallots dressing

  • $4.50 ea

    Rock Oysters, South Coast NSW
    Cucumber, eschallots, alto merlot vinegar.

  • $21

    Chilli Salt Fried baby Calamari

    Chipotle aioli, pickled winter melon ribbons & mini tear drop capsicums pearls


  • $29

    Butternut Pumpkin & Sage Gnocchi
    charred broccolini w’ burnt lemon butter & toasted pistachios

  • $ 29

    Confit Corn – Fed Chicken Maryland
    golden kipflers,crisp baby globe artichoke, semi dried tomatoes with green olive , parsley & tarragon dressing

  • $34

    Pan Fried Snapper

    Raw salad of zucchini, kale,, mint, peas, eschallots, targets beets, macadamias w’ anchovy & caper dressing

  • $29

    Roasted Duck Leg

    Green mango, picked Asian herbs and rice noodles w’ coconut, chilli, lime Laksa sauce & toasted peanuts – DF, GF

  • $33

    Slow Roasted Lamb Loin,

    Fennel crème, crushed minted green peas, eschallots rings and rosemary Jus

  • $29

    Beer Battered, Line Caught NT Barramundi
    (beer batted or grilled) beer battered thick cut chips & tartar sauce

  • $25

    Persian Spiced Roasted Cauliflower Florets

    pomegranate seeds, pickled crimson raisins, mint & coriander, toasted chickpeas & tamarind mint yogurt


  • $85

    GRAZE Bouillabaisse for Two, served Provencal Style
    Market fish, Spencer Gulf blue swimmer crab, NZ black mussels, Cloudy Bay vongole clams , QLD split king prawn, roasted chili aioli & chargrilled garlic bread


  • $10

    Steamed Green Beans

    crumbled fetta, toasted almonds w’ seeded Dijon mustard vinaigrette

  • $11

    Rocket Salad,

    Balsamic dressing,shaved Parmesan salad – GF, V

  • $9

    Thick cut chips, roasted garlic aioli


  • $16

    Kids crumbed chicken nuggets & chips

  • $16

    Kids pasta with tomato and cheese

  • $9

    Kids Sorbet (2 scoops)


  • $10

    Limencello Curd Tart
    blue berries & berry consomme

  • $10

    Sorbet selection
    (3 scoops)

  • Create a Cheese Board Selection – Local Cheese, served with quince paste, fennel seed wafers, & GF wafers

  • $15

    Espresso, Vanilla Ice Cream & Frangelico


  • $10

    Limencello Curd Tart
    blue berries & berry consomme

  • $9

    Valrhona Chocolate Silk Mousse

    Crushed raspberry compote, flourless chocolate torte & honeycomb

  • $8

    Classic Crème Brulee



  • $99

    NV Laurent Perrier Brut

  • $130

    NV Bollinger, Special Cuvee

  • $130

    NV Ruinart Brut, Riems, France

  • $95

    NV Ruinart Blanc De Blanc, 375 ml Riems, France


  • $15/$60

    NV Croser Pinot Noir Chardonnay Picadilly Valley, SA

  • $47

    NV Katnook Founders Block Coonwarra, SA


  • $12/$46

    2016 Vavasour Sauvignon Blanc Marlborough, NZ

  • $46

    2017 MCW 480 Sauvignon Blanc Tumbarumba, NSW

  • $13/$49

    2016 Petaluma Sauvignon Blanc Adelaide Hills, SA

  • $46

    2016 Spring Seed – Sauv Blanc Sem
    Organic, McLaren Vale, SA

  • $16/$62

    2016 Cullen “Mangan Vineyard”

    Savignon Blanc Semillon, Bio, Margaret River, WA

  • $46

    2016 Pepper Tree Semillon/Sauvignon Blanc Hunter Valley, NSW

  • $17/77

    2017 Thomas Braemore Semillion, Hunter Valley , NSW

  • $12/$46

    2016 Henschke Peggy’s Hill Riesling Eden Valley, SA

  • $62

    2016 Atlas 172° Watervale, Clare Valley, SA

  • $19/79

    2017 Stargazer Riesling, Tamar Valley, TAS


  • $64

    2017 Adelina Eternal Return Arnies, Adelaide Hills, SA

  • $13/$49

    2016 Innocent Bystander Pinot Gris Yarra Valley, VIC

  • $49

    2017 Tim Adams Riesling Clare Valley, SA

  • $15/$55

    2017 Sam Miranda
    Pinot Grigio, King Valley, VIC

  • $16/$62

    2015 Gotas De Mar Alberino, Rias Baixas, SPAIN

  • $49

    2016 Vinaceous Shakre Chardonnay, Margaret River WA

  • $15/$55

    2014 Scarborough Chardonnay Hunter Valley, NSW

  • $64

    2014 Del Rios of Mt. Anakie, Geelong, VIC

  • $19/$79

    2015 M3 Shaw & Smith Chardonnay, Adelaide Hills, SA

  • $79

    2015 Domaine Séguinot-Bordet, Chablis, Vielles Vignes, Burgundy France


  • $13/$49

    2016 Pizzini Rosetta King Valley, VIC

  • $15/$55

    2015 Chateau De L Escarelle, Rose, Provence France

  • $12

    NV Innocent Bystander Moscato 275ml Swan Hill, VIC

  • REDS 

  • $12/$46

    2015 Battle of Bosworth Organic, Pinot Noir, McLaren Vale SA

  • $13/$49

    2016 Spring Vale, Freycnet Coast, TAS

  • $19/$78

    2014 Amisfield, Central Otago, NZ

  • $84

    2015 Farr Rising Pinot Noir, Geelong VIC

  • $53

    2015 Domaine Tracot, Gamay, Bio, Beaujolais Villages, France

  • $12/$46

    2015 Mothers Ruin Cabernet Sauvignon McLaren Vale, SA

  • $49

    2015 Domaine Naturaliste Cabernet Sauvignon Margaret River WA

  • $12/$46

    2015 Glaetzer Wallace Shiraz/Grenache Barossa, SA

  • $52

    2014 Eden Trail Shiraz, Eden Valley, SA

  • $65

    2014 Coriole Estate Shiraz McLaren Vale, SA

  • $12/$46

    2015 Alma Mora, Malbec, San Juan, Argentina

  • $62

    2013 Domain Parc St Charles, Côtés du Rhône, Les Moines Hospitaliers, Rhone Valley, France


  • $15

    Young Henrys Lager, Peroni & Corona

  • $12

    Pigs Fly Ale Bowral NSW

  • $12

    Young Henrys Newtowner PA

  • $12

    Stone & Wood Pacific Ale Bryon Bay NSW

  • $8

    Cascade Light


  • $12

    Lick Pier Ginger Beer St Kilda VIC


Upcoming events to be held at GRAZE MCA.

Book early to avoid disappoinment

Gift Vouchers

GRAZE MCA gift vouchers make a great gift for friends, family or colleagues.

Once you have placed your request one of our staff will contact you regarding payment and delivery details.


Located on the ground floor terrace of the old building at
MCA (entrance via Circular Quay side)
140 George Street The Rocks.

Tuesday to Sunday  from 12n to 3pm

Book now or call +61 2 9245 2452