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    The View

    MCA (museum of contemporary art) ground floor terrace, Circular Quay

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    The Food

     

  • "...GrazeMCA is fast becoming renowned for its casual-seafood dining with a million dollar view"
    'Spiced Fox', Travel + Lifestyle Blogger

    Review

     

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    Terrace

     

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Good Food Month at GRAZE MCA

Purchase Ticket

Just $38 p/p

(Available from Monday to Friday) Please note public holiday surcharges apply Monday 3rd October

Pan Roasted Hiramasa King Fish Clams, Mussels, Fregola, Harissa, Shaved Raw Fennel & Zucchini, Spring fines herbes & Bouillabaisse Dressing

With a choice of Coopers Beer, Thatchers Cider and Yalumba Wine




Once you have placed your request one of our staff will contact you regarding payment.

Make a Booking

Call us on +61 2 9245 2452 or use our booking form below





Lunch
Monday to Friday from
Midday to 3pm

Breakfast
Saturday & Sunday from
8am to 11.30am. Please note Graze MCA is CLOSED for Breakfast on Public Holidays.

Weekend Lunch (Sat & Sun) from 12pm to 3pm

Tables can be booked by
contacting us on:
+61 2 9245 2452

Reviews

  • We had the most wonderful dining experience at Graze last week

    Helen Lewkovitz

    We had the most wonderful dining experience at Graze last week. We took my parents who had recently arrived in Sydney for a visit but for various reasons were having a stressful time. The moment we sat down at our beautiful table, everything seemed better. The food is so fresh and vibrant and the presentation is so wonderful that you can’t help feeling happy. I’ve lived in Sydney for 7 years and eaten in many of the city’s top restaurants, and this was undoubtedly one of the finest meals I’ve had. The service was also charming and helpful and the staff made our one year old feel very welcome with a high chair and accommodated us so nicely. It’s hard to see any value in some of the “fine dining” experiences to be found nearby when you can enjoy a restaurant experience like this. I’d be so grateful if you could pass on our thanks to your chefs.

    Hope to return again soon.

    Helen Lewkovitz

     

  • Daily Telegraph

    Daily Telegraph

    Gin Garden at The MCA…. The menu, by Simon Fox from Culinary Edge, will feature bar snacks including South Coast rock oysters, with gin, tonic and cucumber, chili fried baby calamari, pickled winter melon, baby cucumbers and chipotle aioli to the more substantial buttermilk fried chicken, wild mushroom arancini, marinated olives and basil pesto aioli.

  • paulapr2

    paulapr2

    Tried it this Monday… Loved it SOOOOO much that I had to go back

  • Lucinda Dennis

    Spiced Fox

    …Now, not only do I keep coming back for the view, the menu definitely knows how to get your taste buds dancing!

  • Simon Leong

    Simon Food Favourites

    …one of the best bouillabaisse I’ve had so far in Sydney with a generous amount of quality seafood and great depth of flavour in the sauce made from a three day cooking process…

  • Christine Knight

    Adventure Baby

    … on a sunny day in Sydney, the best place for brunch is a cafe with a harbour view. GrazeMCA has one of the best views in Sydney, right on the ground floor of the MCA, looking out at the Sydney Opera House. Local or tourist, this view is just stunning

  • Jenny Wong

    See.Taste.Do

    …. see.taste.do@graze_mca is the perfect venue for a weekday lunch with clients or networking … for the sweetener to close any business deal try the spectacular GRAZE MCA “Bombe Alaska” Rhubarb Swirl Ice Cream. It is a sure way to impress!

  • Nicola Kidston

    TRIP ADVISOR REVIEWER

    …Restaurant with the best view in Sydney… For 2 hours, I was transcended into a different world – a fine dining experience..

  • Jenny Wong

    See.Tatse.Do

    ….Have you dined at the refreshed @graze_mca yet?

Menu

Breakfast

  • $12

    Kids Waffles

    Mixed Berry Compote & Vanilla Ice

  • $7

    “Tilly’s Banana Bread”

    Toasted Banan Bread & Cinnamon Butter

  • $6

    Toast – Organic “Brasserie Bread” Sourdough or Gluten-Free Toast
    “Essential Ingredient” Marmalade, Vegemite, Jam or Honey

  • $15

    Honey Toasted House Granola & Goji Berries
    Vanilla Berry Compote & Thick Yoghurt

  • $22

    Vegie Heaven on Sourdough Toast

    Pickled Wild Mushrooms, Chilli & Garlic, Avocado, Roasted Roma Tomatoes & Ricotta

  • $17

    Free Range Eggs
    Scrambled, Poached or Fried with Sourdough Toast

  • $22

    Sweet Corn Waffles GF
    Bacon, Avocado, Garden Leaf, Tomato Relish and Cultured Sour Cream

  • $23

    Eggs Benedict
    “Gypsy” Double Smoked Shoulder Free Ham, Sautéed Baby Spinach and Hollandaise.
    Sourdough Toast

  • $23

    Florentine Eggs
    Tasmanian Smoked Salmon, Sautéed Baby Spinach and Hollandaise
    Sourdough Toast

  • $4.00 each

    Roasted Roma Tomatoes

    Sautéed Baby Spinach

    Fresh Ricotta

    Grilled Bacon

     

  • $4.50 each

    Roast Field Mushrooms w/Garlic & Rosemary

    Breakfast Sausage

    Double Smoked Ham

     

  • $4.50 each

    Tasmanian Smoked Salmon

    Avocado Cheeks

GRAZE...SMALL

  • $24

    Pickled Wild Forest Mushrooms, Chilli & Garlic
    Pulled “Burratta” herb dressing, parmesan & almond shortbread, black lava salt

  • $22

    Chili Fried Baby Calamari
    Pickled melon & baby cucs, chipotle aioli

  • $22

    Slow Cooked Pulled Duck Leg & Rice Crackers
    Asian leaf, citrus & sour mango salad, coconut, chilli & palm sugar dressing

  • $23

    Caramelized Fig & Crispy Zucchini Flowers

    Haloumi & mint, lemon aioli

  • $23

    Half Dozen Rock Oysters, South Coast NSW
    Cucumber, eschallots, red wine vinegar

  • $26

    Red Alaskan Crab, Chive & Tarragon

    Tomato confit, avo, mascarpone & “Pasha Yufka” tacos

  • $27

    Moreton Bay Bugs & Grilled Split King Prawns
    Pernod, parsley, garlic & butter

GRAZE...BIGS

  • $30

    Fennel Salt Crusted “Ora” King Salmon

    Heirloom tomatoes, barrel aged fetta, eschallots, watermelon & Sumac dressing

  • $29

    Beer Battered, Line Caught Market Fish
    Shoestring chips, tartar sauce, lemon & Sarsons malt

  • $33

    Za’Atar Crusted & Persian Marinated Grilled Spatchcock
    Almond tarator, seared spiced roasted cauliflower & brussels sprouts, crimson raisins, mint, coriander, toasted hazelnuts & citrus labne

  • $27

    Orecchiette Pasta, Zucchini Blossom, Spring Peas & Tendrils

    Saffron, verjuice, cherry tomatoes, chilli, garlic & “Pangritata Crumbs”

  • $35

    Char Grilled Cape Cim Grain Fed Sirlon – 250 grm
    “Café De Paris” butter & cress

  • $29

    Lamb, Ginger Chilli, Coriander & Cumin Kofte
    Cauliflower, puffed amaranth seeds & cranberry tabbouleh, citrus & Turkish pepper goats yogurt

GRAZE...TO SHARE

  • $65

    GRAZE Whole Roasted Line Caught Snapper for two
    Roasted kipflers, blushed cherry tomatoes, oregano, lemon, caper berries & verjuice
    (please allow a minimum 20 minutes)

  • $90

    GRAZE Bouillabaisse for two, served Provencal Style
    Market fish, blue swimmer crab, black mussels, vongole, split king prawn, split “Moreton Bay” bug, roasted chili aioli & chargrilled garlic bread

  • $36

    GRAZING Board
    Buttermilk fried Chicken & GRAZE “Tonkastu” sauce, wild mushroom arancini, marinated olives & baby hot chilies, garlic lemon aioli, hummus & grilled flat bread

GRAZE...FOR THE TABLE

  • $4

    Grilled flat bread

  • $11

    Grilled flat bread w’ Zatar & hummus

  • $10

    Shoestring chips, garlic lemon aioli

  • $15

    Roast pumpkin, chargrilled broccolini
    shaved target beets, toasted pistachios & chilli burnt butter

  • $13

    GRAZE Table salad of market leaves, lemon dressing & puffed amaranth

GRAZE...KIDS

  • $18

    Kids fish & chips

  • $16

    Kids cheese burger & chips

  • $9

    Kids Sorbet (2 scoops)

GRAZE...SOMETHING SWEET

  • $12

    Classic vanilla crème brulee

  • $12

    Sorbet selection (3 scoops)

  • $15

    Flourless Orange & Almond Cake, Honeycomb crème, chocolate glass & cracked pistachios

  • $16

    Dark Chocolate Silk Profiteroles, Lemon Sherbet

    Strawberry foam marshmallow & freeze dried raspberries

  • $16

    Chilled Chai Seed Pudding, Coconut & Lychee
    Mango, paw paw, passion fruit palm sugar syrup

  • Cheese Board Selection – Local & International Cheese, served with quince paste, fruit toast, rosemary crisps bread & GF wafers

  • $14

    Affogato
    Espresso, Vanilla Ice Cream & Frangelico

Beverages

  • SPARKLES & CHAMPAGNE

  • $99

    NV Laurent Perrier Brut

  • $130

    NV Bollinger, Special Cuvee

  • $120

    NV Pommery Champagne Brut Royale

  • $35

    NV Pommery Brut Royal Picollo France 200ml

  • $15/$60

    NV Croser Pinot Noir Chardonnay Picadilly Valley, SA

  • $47

    NV Katnook Founders Block Coonwarra, SA

  • HOUSE RANGE

  • $40

    NV Tatachilla Sparkling

  • $38

    Tatachilla Sauvignon Blanc

  • $38

    Tatachilla Shiraz Cabernet

  • WHITE WINES – SAUVIGNON, SEMILLON & BLENDS 

  • $12/$46

    2015 Spring Seed – Sauv Blanc Sem
    Organic, McLaren Vale, SA

  • $12/$46

    2014 Vavasour Sauvignon Blanc Marlborough, NZ

  • $13/$49

    2015 Petaluma Sauvignon Blanc Adelaide Hills, SA

  • $15/$50

    2015 Krinklewood, Semillon, Bio

    Hunter Valley, NSW

  • $62

    2015 Cullen “Mangan Vineyard”

    Savignon Blanc Semillon, Bio, Margaret River, WA

  • WHITE WINES RIESLING

  • $12/$46

    2015 Henschke Peggy’s Hill Riesling Eden Valley, SA

  • $49

    2015 Tim Adams Riesling Clare Valley, SA

  • $60

    2015 Atlas 172° Watervale, Clare Valley, SA

  • WHITE WINES, PINOT GRIS, PINOT GRIGIO

  • $13/$49

    2015 Innocent Bystander Pinot Gris Yarra Valley, VIC

  • $16/62

    2015 Foxyes Hangout, Pinot Gris, Mornignton Peninsula, VIC

  • $67

    2015 Henschke Little Hampton Pinot Gris Adelaide Hills, SA

  • $15/$58

    2015 Sam Miranda
    Pinot Grigio, King Valley, VIC

  • $62

    2015 Simon Gilbert, Pinot Grigio, Orange NSW

  • WHITE WINES CHARDONNAY, CHABLIS

  • $13/$49

    2014 Vinaceous Shakre Chardonnay, Margaret River WA

  • $15/$55

    2013 Scarborough Chardonnay Hunter Valley, NSW

  • $64

    2014 Del Rios of Mt. Anakie, Geelong, VIC

  • $79

    2015 Petaluma Chardonnay Picadilly Valley, SA

  • $79

    2015 Domaine Séguinot-Bordet, Chablis, Vielles Vignes, Burgundy France

  • ROSE & MUSCAT

  • $13/$49

    2015 Pizzini Rosetta King Valley, VIC

  • $50

    2014 Chateau La Gordonne Rose Provence, France

  • $12

    NV Innocent Bystander Moscato 275ml Swan Hill, VIC

  • REDS – PINOT NOIR, GAMAY 

  • $12/$46

    2015 Battle of Bosworth Organic, Pinot Noir, McLaren Vale SA

  • $13/$49

    2016 Spring Vale, Freycnet Coast, TAS

  • $78

    2011 Amisfield, Central Otago, NZ

  • $84

    2013 Farr Rising Pinot Noir, Geelong VIC

  • $53

    2014 Domaine Tracot, Gamay, Bio, Beaujolais Villages, France

  • REDS – BEST OF THE REST 

  • $12/$46

    2014 Mothers Ruin Cabernet Sauvignon McLaren Vale, SA

  • $49

    2013 Domaine Naturaliste Cabernet Sauvignon Margaret River WA

  • $46

    2014 Glaetzer Wallace Shiraz/Grenache Barossa, SA

  • $52

    2014 Eden Trail Shiraz, Eden Valley, SA

  • $65

    2013 Coriole Estate Shiraz McLaren Vale, SA

  • $12/$46

    2014 Alma Mora, Malbec, San Juan, Argentina

  • $62

    2013 Domain Parc St Charles, Côtés du Rhône, Les Moines Hospitaliers, Rhone Valley, France

  • CITI BANK DINING PROGRAM
    Featured Wines

  • $13/$49

    McWilliams’s “Apellation” Sauvignon Blanc Orange NSW

  • $11/$45

    Picante “Gran Meseta” Tempranillo Spain

  • $12/$57

    DESSERT WINE
    2012 Scarborough Late Harvest Semillon, Hunter Valley NSW 375 ml

  • BEERS

  • $10

    Crown Lager, Peroni & Corona

  • $12

    Pigs Fly Ale Bowral NSW

  • $12

    Mountain Goat Steam Ale Richmond VIC

  • $12

    White Rabbit White Ale Yarra Valley, VIC

  • $12

    Stone & Wood Pacific Ale Bryon Bay NSW

  • $22

    Ferran Adria Estrella Inedit, 750ml Barcelona, Spain

  • $8

    Cascade Light

  • CIDERS

  • $10

    Stassen Belgian Cider

  • $12

    Lick Pier Ginger Beer St Kilda VIC

Events

Upcoming events to be held at GRAZE MCA.

Book early to avoid disappoinment

Gift Vouchers

GRAZE MCA gift vouchers make a great gift for friends, family or colleagues.




Once you have placed your request one of our staff will contact you regarding payment and delivery details.

Contact

Located on the ground floor terrace of the old building at
MCA (entrance via Circular Quay side)
140 George Street The Rocks.

Lunch
Monday to Friday from Midday to 3pm

Breakfast
Saturday & Sunday from 8am to 11.30am. Please note Graze MCA is CLOSED for Breakfast on Public Holidays
Lunch Saturday & Sunday from 12pm to 3pm

Book now or call +61 2 9245 2452