The View

    MCA (museum of contemporary art) ground floor terrace, Circular Quay


    The Food


  • "...GrazeMCA is fast becoming renowned for its casual-seafood dining with a million dollar view"
    'Spiced Fox', Travel + Lifestyle Blogger








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  • We had the most wonderful dining experience at Graze last week


    We had the most wonderful dining experience at Graze last week. We took my parents who had recently arrived in Sydney for a visit but for various reasons were having a stressful time. The moment we sat down at our beautiful table, everything seemed better. The food is so fresh and vibrant and the presentation is so wonderful that you can’t help feeling happy. I’ve lived in Sydney for 7 years and eaten in many of the city’s top restaurants, and this was undoubtedly one of the finest meals I’ve had. The service was also charming and helpful and the staff made our one year old feel very welcome with a high chair and accommodated us so nicely. It’s hard to see any value in some of the “fine dining” experiences to be found nearby when you can enjoy a restaurant experience like this. I’d be so grateful if you could pass on our thanks to your chefs.

    Hope to return again soon.



  • Daily Telegraph

    Daily Telegraph

    Gin Garden at The MCA…. The menu, by Simon Fox from Culinary Edge, will feature bar snacks including South Coast rock oysters, with gin, tonic and cucumber, chili fried baby calamari, pickled winter melon, baby cucumbers and chipotle aioli to the more substantial buttermilk fried chicken, wild mushroom arancini, marinated olives and basil pesto aioli.

  • paulapr2


    Tried it this Monday… Loved it SOOOOO much that I had to go back

  • Lucinda Dennis

    Spiced Fox

    …Now, not only do I keep coming back for the view, the menu definitely knows how to get your taste buds dancing!

  • Simon Leong

    Simon Food Favourites

    …one of the best bouillabaisse I’ve had so far in Sydney with a generous amount of quality seafood and great depth of flavour in the sauce made from a three day cooking process…

  • Christine Knight

    Adventure Baby

    … on a sunny day in Sydney, the best place for brunch is a cafe with a harbour view. GrazeMCA has one of the best views in Sydney, right on the ground floor of the MCA, looking out at the Sydney Opera House. Local or tourist, this view is just stunning

  • Jenny Wong


    …. see.taste.do@graze_mca is the perfect venue for a weekday lunch with clients or networking … for the sweetener to close any business deal try the spectacular GRAZE MCA “Bombe Alaska” Rhubarb Swirl Ice Cream. It is a sure way to impress!

  • Nicola Kidston


    …Restaurant with the best view in Sydney… For 2 hours, I was transcended into a different world – a fine dining experience..

  • Jenny Wong


    ….Have you dined at the refreshed @graze_mca yet?



  • $12

    Kids Waffles

    Mixed Berry Compote & Vanilla Ice

  • $7

    “Tilly’s Banana Bread”

    Toasted Banan Bread & Cinnamon Butter

  • $6

    Toast – Organic “Brasserie Bread” Sourdough or Gluten-Free Toast
    “Essential Ingredient” Marmalade, Vegemite, Jam or Honey

  • $15

    Honey Toasted House Granola & Goji Berries
    Vanilla Berry Compote & Thick Yoghurt

  • $22

    Vegie Heaven on Sourdough Toast

    Pickled Wild Mushrooms, Chilli & Garlic, Avocado, Roasted Roma Tomatoes & Ricotta

  • $17

    Free Range Eggs
    Scrambled, Poached or Fried with Sourdough Toast

  • $22

    Sweet Corn Waffles GF
    Bacon, Avocado, Garden Leaf, Tomato Relish and Cultured Sour Cream

  • $23

    Eggs Benedict
    “Gypsy” Double Smoked Shoulder Free Ham, Sautéed Baby Spinach and Hollandaise.
    Sourdough Toast

  • $23

    Florentine Eggs
    Tasmanian Smoked Salmon, Sautéed Baby Spinach and Hollandaise
    Sourdough Toast

  • $4.00 each

    Roasted Roma Tomatoes

    Sautéed Baby Spinach

    Fresh Ricotta

    Grilled Bacon


  • $4.50 each

    Roast Field Mushrooms w/Garlic & Rosemary

    Breakfast Sausage

    Double Smoked Ham


  • $4.50 each

    Tasmanian Smoked Salmon

    Avocado Cheeks


  • $22

    Zucchini  Flowers Fritti, Chilli & Pepper Salsa

    Ricotta, Honey, Lemon Dressing



  • $22

    Chili Fried Baby Calamari
    Pickled melon & baby cucs, chipotle aioli

  • $24

    Slow Cooked Pulled Duck Leg, New Season & Turkish Figs
    Spring citrus, beans, radicchio, radishes

  • $26

    Northern NSW King Prawns

    “GRAZE” rose cocktail sauce & lettuce

  • $24

    Half Dozen Rock Oysters, South Coast NSW
    Cucumber, eschallots, alto merlot vinegar.

  • $24

    Petuna Ocean Trout & Brown Rice Poke Bowl

    Avocado, spring onion, yuzu ponzu dressing, pickled seaweed & toasted sesame seeds


  • $29

    Moreton Bay Bugs & Clarence River King Prawns
    Pernod, parsley, garlic & butter


  • $38

    Cape Grim Aged Rib Eye MS + 2

    French Fries & Cafe De Paris Butter

  • $31

    Poached Ocean Trout, “Fines Herbe”

    Shaved raw winter market veg, aioli, lemon in muslin


  • $30

    Beer Battered, Wild Caught Flat Head
    Mushy peas, shoestring chips, tartar sauce, lemon & Sarsons malt vinegar

  • $33

    Za’Atar Crusted & Persian Marinated Grilled Spatchcock
    Almond tarator, seared spiced roasted cauliflower & brussels sprouts, crimson raisins, mint, coriander & toasted hazelnuts

  • $31

    Slow Cooked Spiced Goldfields Sovereign Lamb Rump

    Smoked eggplant yogurt, red rice, kale, pomegranate, pistachio, Dukha, mint & parsley

  • $25

    Strozzapreti Pasta, Zucchini Ribbons & Broccolini

    Peas, cherry tomatoes, chilli, garlic & preserved lemon


  • $65

    GRAZE Whole Roasted Line Caught Snapper for two
    Roasted kipflers, blushed cherry tomatoes, oregano, lemon, caper berries & verjuice
    (please allow a minimum 20 minutes)

  • $90

    GRAZE Bouillabaisse for two, served Provencal Style
    Market fish, blue swimmer crab, black mussels, vongole, split king prawn, split “Moreton Bay” bug, roasted chili aioli & chargrilled garlic bread

  • $36

    GRAZING Board
    Buttermilk fried Chicken & GRAZE “Tonkastu” sauce, wild mushroom arancini, marinated olives & baby hot chilies, garlic lemon aioli, hummus & grilled flat bread


  • $17

    Seared Spiced Cauliflower & Brussels Salad  

    Crimson raisins, mint, coriander & toasted hazelnuts

  • $11

    Grilled flat bread w’ Zatar & hummus

  • $10

    Shoestring chips, garlic lemon aioli

  • $15

    Roast Jap pumpkin, chargrilled broccolini
    shaved target beets, toasted pistachios & chilli burnt butter

  • $13

    GRAZE Table salad of market leaves, lemon dressing & toasted pumpkin seeds


  • $18

    Kids fish & chips

  • $16

    Kids pasta with tomato and cheese

  • $9

    Kids Sorbet (2 scoops)


  • $12

    Dark Chocolate Crème Brulee

  • $12

    Sorbet selection (3 scoops)

  • $14

    Ice Cream Sandwich

    Pomegranate ginger bread, lavender & honey ice cream


  • $15

    Summer Panna Cotta

    Coconut, mango & taro sweet wafers

  • Cheese Board Selection – Local & International Cheese, served with quince paste, fruit toast, rosemary crisps bread & GF wafers

  • $14

    Espresso, Vanilla Ice Cream & Frangelico



  • $99

    NV Laurent Perrier Brut

  • $130

    NV Bollinger, Special Cuvee

  • $130

    NV Ruinart Brut, Riems, France

  • $95

    NV Ruinart Blanc De Blanc, 375 ml Riems, France


  • $15/$60

    NV Croser Pinot Noir Chardonnay Picadilly Valley, SA

  • $47

    NV Katnook Founders Block Coonwarra, SA


  • $40

    NV Tatachilla Sparkling

  • $38

    Tatachilla Sauvignon Blanc

  • $38

    Tatachilla Shiraz Cabernet


  • $12/$46

    2015 Spring Seed – Sauv Blanc Sem
    Organic, McLaren Vale, SA

  • $12/$46

    2014 Vavasour Sauvignon Blanc Marlborough, NZ

  • $13/$49

    2015 Petaluma Sauvignon Blanc Adelaide Hills, SA

  • $15/$50

    2015 Krinklewood, Semillon, Bio

    Hunter Valley, NSW

  • $62

    2015 Cullen “Mangan Vineyard”

    Savignon Blanc Semillon, Bio, Margaret River, WA


  • $12/$46

    2015 Henschke Peggy’s Hill Riesling Eden Valley, SA

  • $49

    2015 Tim Adams Riesling Clare Valley, SA

  • $60

    2015 Atlas 172° Watervale, Clare Valley, SA


  • $13/$49

    2015 Innocent Bystander Pinot Gris Yarra Valley, VIC

  • $16/62

    2015 Foxyes Hangout, Pinot Gris, Mornignton Peninsula, VIC

  • $67

    2015 Henschke Little Hampton Pinot Gris Adelaide Hills, SA

  • $15/$58

    2015 Sam Miranda
    Pinot Grigio, King Valley, VIC

  • $62

    2015 Simon Gilbert, Pinot Grigio, Orange NSW


  • $13/$49

    2014 Vinaceous Shakre Chardonnay, Margaret River WA

  • $15/$55

    2013 Scarborough Chardonnay Hunter Valley, NSW

  • $64

    2014 Del Rios of Mt. Anakie, Geelong, VIC

  • $79

    2015 Petaluma Chardonnay Picadilly Valley, SA

  • $79

    2015 Domaine Séguinot-Bordet, Chablis, Vielles Vignes, Burgundy France


  • $13/$49

    2015 Pizzini Rosetta King Valley, VIC

  • $50

    2014 Chateau La Gordonne Rose Provence, France

  • $12

    NV Innocent Bystander Moscato 275ml Swan Hill, VIC


  • $12/$46

    2015 Battle of Bosworth Organic, Pinot Noir, McLaren Vale SA

  • $13/$49

    2016 Spring Vale, Freycnet Coast, TAS

  • $78

    2011 Amisfield, Central Otago, NZ

  • $84

    2013 Farr Rising Pinot Noir, Geelong VIC

  • $53

    2014 Domaine Tracot, Gamay, Bio, Beaujolais Villages, France


  • $12/$46

    2014 Mothers Ruin Cabernet Sauvignon McLaren Vale, SA

  • $49

    2013 Domaine Naturaliste Cabernet Sauvignon Margaret River WA

  • $46

    2014 Glaetzer Wallace Shiraz/Grenache Barossa, SA

  • $52

    2014 Eden Trail Shiraz, Eden Valley, SA

  • $65

    2013 Coriole Estate Shiraz McLaren Vale, SA

  • $12/$46

    2014 Alma Mora, Malbec, San Juan, Argentina

  • $62

    2013 Domain Parc St Charles, Côtés du Rhône, Les Moines Hospitaliers, Rhone Valley, France

    Featured Wines

  • $13/$49

    McWilliams’s “Apellation” Sauvignon Blanc Orange NSW

  • $11/$45

    Picante “Gran Meseta” Tempranillo Spain

  • $12/$57

    2012 Scarborough Late Harvest Semillon, Hunter Valley NSW 375 ml


  • $10

    Crown Lager, Peroni & Corona

  • $12

    Pigs Fly Ale Bowral NSW

  • $12

    Mountain Goat Steam Ale Richmond VIC

  • $12

    White Rabbit White Ale Yarra Valley, VIC

  • $12

    Stone & Wood Pacific Ale Bryon Bay NSW

  • $22

    Ferran Adria Estrella Inedit, 750ml Barcelona, Spain

  • $8

    Cascade Light


  • $10

    Stassen Belgian Cider

  • $12

    Lick Pier Ginger Beer St Kilda VIC


Upcoming events to be held at GRAZE MCA.

Book early to avoid disappoinment

Gift Vouchers

GRAZE MCA gift vouchers make a great gift for friends, family or colleagues.

Once you have placed your request one of our staff will contact you regarding payment and delivery details.


Located on the ground floor terrace of the old building at
MCA (entrance via Circular Quay side)
140 George Street The Rocks.

Monday to Friday from Midday to 3pm

Saturday & Sunday from 8am to 11.30am. Please note Graze MCA is CLOSED for Breakfast on Public Holidays
Lunch Saturday & Sunday from 12pm to 3pm

Book now or call +61 2 9245 2452