Please note
Apologies to our customers as GRAZE will be closed on the following dates
Tuesday 21st & Thursday 23rd June
Many Thanks

Yep, got it
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    The View

    MCA (museum of contemporary art) ground floor terrace, Circular Quay

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    The Food

     

  • "...GrazeMCA is fast becoming renowned for its casual-seafood dining with a million dollar view"
    'Spiced Fox', Travel + Lifestyle Blogger

    Review

     

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    Terrace

     

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Once you have placed your request one of our staff will contact you regarding payment.

Make a Booking

Call us on +61 2 9245 2452 or book by clicking on the button below.

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Reviews

  • We had the most wonderful dining experience at Graze last week

    Helen

    We had the most wonderful dining experience at Graze last week. We took my parents who had recently arrived in Sydney for a visit but for various reasons were having a stressful time. The moment we sat down at our beautiful table, everything seemed better. The food is so fresh and vibrant and the presentation is so wonderful that you can’t help feeling happy. I’ve lived in Sydney for 7 years and eaten in many of the city’s top restaurants, and this was undoubtedly one of the finest meals I’ve had. The service was also charming and helpful and the staff made our one year old feel very welcome with a high chair and accommodated us so nicely. It’s hard to see any value in some of the “fine dining” experiences to be found nearby when you can enjoy a restaurant experience like this. I’d be so grateful if you could pass on our thanks to your chefs.

    Hope to return again soon.

    Helen

     

  • Daily Telegraph

    Daily Telegraph

    Gin Garden at The MCA…. The menu, by Simon Fox from Culinary Edge, will feature bar snacks including South Coast rock oysters, with gin, tonic and cucumber, chili fried baby calamari, pickled winter melon, baby cucumbers and chipotle aioli to the more substantial buttermilk fried chicken, wild mushroom arancini, marinated olives and basil pesto aioli.

  • paulapr2

    paulapr2

    Tried it this Monday… Loved it SOOOOO much that I had to go back

  • Lucinda Dennis

    Spiced Fox

    …Now, not only do I keep coming back for the view, the menu definitely knows how to get your taste buds dancing!

  • Simon Leong

    Simon Food Favourites

    …one of the best bouillabaisse I’ve had so far in Sydney with a generous amount of quality seafood and great depth of flavour in the sauce made from a three day cooking process…

  • Christine Knight

    Adventure Baby

    … on a sunny day in Sydney, the best place for brunch is a cafe with a harbour view. GrazeMCA has one of the best views in Sydney, right on the ground floor of the MCA, looking out at the Sydney Opera House. Local or tourist, this view is just stunning

  • Jenny Wong

    See.Taste.Do

    …. see.taste.do@graze_mca is the perfect venue for a weekday lunch with clients or networking … for the sweetener to close any business deal try the spectacular GRAZE MCA “Bombe Alaska” Rhubarb Swirl Ice Cream. It is a sure way to impress!

  • Nicola Kidston

    TRIP ADVISOR REVIEWER

    …Restaurant with the best view in Sydney… For 2 hours, I was transcended into a different world – a fine dining experience..

  • Jenny Wong

    See.Tatse.Do

    ….Have you dined at the refreshed @graze_mca yet?

Menu

GRAZE...STARTERS

  • $26

    Fennel, salt, chilli & pepper Calamari fritti, pickled eggplant shaved baby fennel
    rocket leaf, chipotle aioli – GF, Df

  • $26

    Fresh beetroot, orange & coriander seed cured King Ora salmon, avocado crème
    apple wood smoked celeriac & green apple w’ fermented green chilli & yuzu Aioli – GF, DF

  • $29

    Baked Le Conquérant Camembert, w’ Crushed macadamia, olives
    fresh herbs & pickled winter vegetables – GF, V

  • $25

    Sonoma bakery rosemary & EVO focaccia, seared cherry tomatoes, caramelised onion
    Meredith fetta dressed w’ verjuice herb pesto – V

  • $28

    Prosciutto “San Daniele” w’ Gnocchi fritto
    sage salt,shaved truffle pecorino,fresh figs & EVO vin cotto dressing

  • $4.50 ea

    Rock Oysters, South Coast NSW
    Cucumber, eschallots, alto merlot vinegar.

GRAZE...MAINS

  • $40

    Roast Suffolk (VIC) Lamb saddle loin, white bean Skordlia, baby artichokes
    Green olives, Baby capers, tomato concasse, w’ fine herbs & Lamb jus – GF, DF

  • $36

    Manis, honey, mirin, soy & ginger, twice roasted duck leg, pickled melon, cucs
    Snake beans & fragrant Asian herb leaf – DF

  • $34

    Cinnamon spiced roasted pumpkin wedges, charred Broccolini
    honey & chilli roasted beets W’ aioli of Miso, Japanese plum & tofu – GF, V, DF, VE

  • $39

    Porcini, wild mushroom, chilli & kombu gnocchi, charred stem greens
    smoked cauliflower puree, burnt lemon & chilli butter finished, w’ truffle pecorino – V, GF

  • $36

    Beer battered Snapper fillet
    thick cut chips & house made tartar sauce – DF

  • $39

    Fish pie – daily market fish, salmon, king prawns, mussels & brown onion soubise cream sauce
    blushed cherry tomatoes, green peas & golden puff pastry – Please allow 20 minutes

  • $36

    Pan roasted miso salmon and charred bok choy,
    w’ ginger & sesame dressing finished w’ apple & lime gel, puffed rice

GRAZE...TO SHARE

  • $98

    GRAZE Bouillabaisse for Two, served Provencal Style
    Market fish, Spencer Gulf blue swimmer crab, NZ black mussels, Cloudy Bay vongole clams , QLD split king prawn, roasted chili aioli & chargrilled garlic bread

GRAZE...SIDES

  • $14

    Steamed Green Beans

    crumbled fetta, toasted almonds w’ seeded Dijon mustard vinaigrette

  • $13

    Rocket Salad,

    Balsamic dressing,shaved Parmesan salad – GF, V

  • $12

    Thick cut chips, roasted garlic aioli

GRAZE...KIDS

  • $16

    Kids crumbed chicken nuggets & chips

  • $16

    Kids pasta with tomato and cheese

  • $9

    Kids Sorbet (2 scoops)

GRAZE...SOMETHING SWEET

  • $10

    Sorbet selection
    (3 scoops)

  • Create a Cheese Board Selection – Local Cheese, served with quince paste, fennel seed wafers, & GF wafers

  • $16

    Affogato
    Espresso, Vanilla Ice Cream & Frangelico

GRAZE... MINI DESSERTS

  • $15

    Vanilla Labneh, saffron & orange water poached pear, pistachios & Katifa nest – v

  • $14

    Flourless chocolate torte, tahini & salted Dul de leche caramel & chocolate crisp – GF

  • $13

    Classic Crème Brulee w’ lemon confit & almond wafer

Beverages

  • SPARKLES & CHAMPAGNE

  • $140

    NV Bollinger, Special Cuvee

  • $145

    NV Ruinart Brut, Riems, France

  • $122

    NV Ruinart Blanc De Blanc, 375 ml Riems, France

     

  • $47

    NV Tatachilla Brut, Mclaren Vale, SA

  • $17/$73

    NV Croser Pinot Noir Chardonnay Picadilly Valley, SA

  • $59

    NV Katnook Founders Block Coonwarra, SA

  • WHITE WINES

  • $61

    2021 Lark Hill, Riesling, CANBERRA, ACT

  • $14/$59

    2021 Henschke Peggy’s Hill Riesling Eden Valley, SA

  • $64

    2021 Atlas 172° Watervale, Clare Valley, SA

  • $22/$93

    2021 Bubb & Pooley Riesling, Coal River, TAS

  • $51

    2021 Spring Seed “FOUR O’ CLOCK” Chardonnay MCLAREN VALE, SA

  • $15/$61

    2019 Scarborough Chardonnay Hunter Valley, NSW

  • $18/$76

    2019 Craggy Range KIDNAPPERS” Chardonnay, HAWKES BAY, NZ

  • $96

    2020 M3 Shaw & Smith Chardonnay, Adelaide Hills, SA

  • $89

    2020 Domaine Séguinot-Bordet, Chablis, Vielles Vignes, Burgundy France

  • $47

    MV Tatachilla Sauvignon Blanc, Mclaren Vale, SA

  • $55

    2020 Vavasour Sauvignon Blanc Marlborough, NZ

  • $15/$61

    2020 Petaluma Sauvignon Blanc Adelaide Hills, SA

  • $18/$76

    2021, Catalina Sounds, Sauvignon Blanc, MARLBOROUGH, NZ

  • $49

    2018 Spring Seed – Sauv Blanc Sem
    Organic, McLaren Vale, SA

  • $16/$63

    2021 Cullen “Mangan Vineyard”

    Savignon Blanc Semillon, Bio, Margaret River, WA

  • $51

    2021 Pepper Tree Semillon/Sauvignon Blanc Hunter Valley, NSW

  • $79

    2021 Thomas Braemore Semillion, Hunter Valley , NSW

  • $56

    2021, Blanc Gilbert, Pinot Gris, Riesling, Gewurztraminer – ORANGE, NSW

  • $55

    2021 Innocent Bystander Pinot Gris Yarra Valley, VIC

  • $14/$59

    2021 Tim Adams Riesling Clare Valley, SA

  • $61

    2020, Even Keel, Pinot Gris, Mornington Peninsula, VIC

  • $79

    2019, Cave De Turckheim, Pinot Gris, ALSACE,FRANCE

  • $16/$63

    2021 Sam Miranda
    Pinot Grigio, King Valley, VIC

  • $69

    2020, Wilhelm Walch “PRENDO” Pinot Grigio, ALTO ADIGE, ITALY 16/62

  • $77

    2019 Gotas De Mar Alberino, Rias Baixas, SPAIN

  • ROSE & MUSCAT

  • $52

    2020, Fontanet, Rose, LANGUEDOC, FRANCE

  • $14/$59

    2021 Pizzini Rosetta King Valley, VIC

  • $16/$63

    2020 Chateau De L Escarelle, Rose, Provence France

  • REDS 

  • $57

    2021 Battle of Bosworth Organic, Pinot Noir, McLaren Vale SA

  • $15/$61

    2021 Spring Vale, Freycnet Coast, TAS

  • $22/$94

    2019 Amisfield, Central Otago, NZ

  • $93

    2019 Farr Rising Pinot Noir, Geelong VIC

  • $54

    2019, Jean – Paul Dubost, Recolte, Beaujolais, LANTIGNIE, FRANCE

  • $13/$57

    2018 Mothers Ruin Cabernet Sauvignon McLaren Vale, SA

  • $68

    2019 Domaine Naturaliste Cabernet Sauvignon Margaret River WA

  • $69

    2019, Robert Stien, Shiraz, MUDGEE, NSW

  • $19/$79

    2018 Coriole Estate Shiraz McLaren Vale, SA

  • $13/$57

    2019 Glaetzer Wallace Shiraz/Grenache Barossa, SA

  • $52

    2020 Alma Mora, Malbec, San Juan, Argentina

  • $62

    2017 Domain Parc St Charles, Côtés du Rhône, Les Moines Hospitaliers, Rhone Valley, France

  • BEERS

  • $11

    Peroni & Corona

  • $12

    Young Henrys Newtowner PA

  • $12

    Stone & Wood Pacific Ale Bryon Bay NSW

  • $8

    Cascade Light

  • CIDERS

Events

Upcoming events to be held at GRAZE MCA.

Book early to avoid disappoinment

Gift Vouchers

GRAZE MCA gift vouchers make a great gift for friends, family or colleagues.




Once you have placed your request one of our staff will contact you regarding payment and delivery details.

Contact

Located on the ground floor terrace of the old building at
MCA (entrance via Circular Quay side)
140 George Street The Rocks.

Lunch
Tuesday to Sunday  from 12n to 3pm

Book now or call +61 2 9245 2452