Please note Graze MCA will be closed on the following days :

New Years EVE 31st December & New Years Day 1st January    

GRAZE MCA will be open on

Wednesday 2nd January    

Yep, got it

    The View

    MCA (museum of contemporary art) ground floor terrace, Circular Quay


    The Food


  • "...GrazeMCA is fast becoming renowned for its casual-seafood dining with a million dollar view"
    'Spiced Fox', Travel + Lifestyle Blogger








Once you have placed your request one of our staff will contact you regarding payment.

Make a Booking

Call us on +61 2 9245 2452 or book by clicking on the button below.

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  • We had the most wonderful dining experience at Graze last week


    We had the most wonderful dining experience at Graze last week. We took my parents who had recently arrived in Sydney for a visit but for various reasons were having a stressful time. The moment we sat down at our beautiful table, everything seemed better. The food is so fresh and vibrant and the presentation is so wonderful that you can’t help feeling happy. I’ve lived in Sydney for 7 years and eaten in many of the city’s top restaurants, and this was undoubtedly one of the finest meals I’ve had. The service was also charming and helpful and the staff made our one year old feel very welcome with a high chair and accommodated us so nicely. It’s hard to see any value in some of the “fine dining” experiences to be found nearby when you can enjoy a restaurant experience like this. I’d be so grateful if you could pass on our thanks to your chefs.

    Hope to return again soon.



  • Daily Telegraph

    Daily Telegraph

    Gin Garden at The MCA…. The menu, by Simon Fox from Culinary Edge, will feature bar snacks including South Coast rock oysters, with gin, tonic and cucumber, chili fried baby calamari, pickled winter melon, baby cucumbers and chipotle aioli to the more substantial buttermilk fried chicken, wild mushroom arancini, marinated olives and basil pesto aioli.

  • paulapr2


    Tried it this Monday… Loved it SOOOOO much that I had to go back

  • Lucinda Dennis

    Spiced Fox

    …Now, not only do I keep coming back for the view, the menu definitely knows how to get your taste buds dancing!

  • Simon Leong

    Simon Food Favourites

    …one of the best bouillabaisse I’ve had so far in Sydney with a generous amount of quality seafood and great depth of flavour in the sauce made from a three day cooking process…

  • Christine Knight

    Adventure Baby

    … on a sunny day in Sydney, the best place for brunch is a cafe with a harbour view. GrazeMCA has one of the best views in Sydney, right on the ground floor of the MCA, looking out at the Sydney Opera House. Local or tourist, this view is just stunning

  • Jenny Wong


    …. is the perfect venue for a weekday lunch with clients or networking … for the sweetener to close any business deal try the spectacular GRAZE MCA “Bombe Alaska” Rhubarb Swirl Ice Cream. It is a sure way to impress!

  • Nicola Kidston


    …Restaurant with the best view in Sydney… For 2 hours, I was transcended into a different world – a fine dining experience..

  • Jenny Wong


    ….Have you dined at the refreshed @graze_mca yet?



  • $12

    Kids Waffles

    Mixed Berry Compote & Vanilla Ice

  • $12

    “Tilly’s Banana Bread”

    Toasted Banan Bread & Cinnamon Butter

  • $6

    Toast – Organic “Brasserie Bread” Sourdough or Gluten-Free Toast
    “Essential Ingredient” Marmalade, Vegemite, Jam or Honey

  • $15

    Honey Toasted House Granola & Goji Berries
    Vanilla Berry Compote & Thick Yoghurt

  • $16

    Vegie Heaven on Sourdough Toast

    Avocado, Roasted Roma Tomatoes & Ricotta

  • $17

    Free Range Eggs
    Scrambled, Poached or Fried with Sourdough Toast

  • $22

    Sweet Corn Waffles GF
    Bacon, Avocado, Garden Leaf, Tomato Relish and Cultured Sour Cream

  • $23

    Eggs Benedict
    “Gypsy” Double Smoked Shoulder Free Ham, Sautéed Baby Spinach and Hollandaise.
    Sourdough Toast

  • $23

    Florentine Eggs
    Tasmanian Smoked Salmon, Sautéed Baby Spinach and Hollandaise
    Sourdough Toast

  • $4.00 each

    Roasted Roma Tomatoes

    Sautéed Baby Spinach

    Fresh Ricotta

    Grilled Bacon


  • $4.50 each

    Roast Field Mushrooms w/Garlic & Rosemary

    Breakfast Sausage

    Double Smoked Ham


  • $4.50 each

    Tasmanian Smoked Salmon

    Avocado Cheeks


  • $24

    Zucchini  Flowers Fritti, Chilli & Pepper Salsa

    Ricotta, Honey, Lemon Dressing



  • $22

    Chili Fried Baby Calamari
    Pickled melon & baby cucs, chipotle aioli

  • $24

    Slow Cooked Pulled Duck & Burnt Fig
    Sour mango, cucumber, wasabi greens, soba noodles, Palm sugar & coconut milk dressing

  • $4.5 ea

    Half Dozen Rock Oysters, South Coast NSW
    Cucumber, eschallots, alto merlot vinegar.

  • $23

    Beetroot & Coriander Seed Cured Salmon

    Apple wood smoked celeriac, apple & yuzukosho remoulade

  • $25

    Blue Swimmer Crab & Avruga Caviar

    Elder flower, fennel, cucumber & avocado

  • $12

    Grilled flat bread w’ Zatar & hummus


  • $29

    Cumin & Coriander Spiced Lamb Meatballs

    Toum yoghurt, mint & pea pesto                            

  • $40

    Cape Grim Aged Rib Eye MS + 2

    Cafe De Paris Butter

  • $30

    Beer Battered, Wild Caught Flat Head
    Mushy peas, shoestring chips, tartar sauce, lemon & Sarsons malt vinegar

  • $33

    Pomegranate Marinated Spatchcock
    Nduja & roasted red capsicum dressing, olive crumble

  • $31

    Steamed Hapuka, Baby Stem Artichoke

    Dill & chardonnay vinaigrette, puffed wild rice & chilli salt

  • each $16

    Grilled Split WA Scampi

    Kombu, lobster, fines herbes & apple cider butter


  • $52

    Whole Roasted Yellow Belly Flounder

    Green chilli harissa, toasted pine nuts, raw zucchini, fennel & mint

  • $90

    GRAZE Bouillabaisse for two, served Provencal Style
    Market fish, blue swimmer crab, black mussels, vongole, split king prawn, split WA Scampi, roasted chili aioli & chargrilled garlic bread

  • $36

    GRAZING Board
    ORA King salmon & anise rillette, fennel seed crisp bread, wild mushroom arancini, marinated olives & garlic lemon aioli, hummus & grilled flat bread


  • $16

    Middle Eastern Spiced Roasted Cauliflower & Scorched Broccoli

    Toasted chickpeas, crimson raisins, coriander, tamarind mint yoghurt

  • $15

    Goats & Parmesan Cheesecake,

    Flaxseed biscuit, pickled green tomatoes  

  • $10

    Shoestring chips, garlic lemon aioli

  • $17

    Roast Jap pumpkin, chargrilled broccolini
    shaved target beets, toasted pistachios & chilli burnt butter

  • $12

    Iceberg Wedge, Cucumber, Pickled Seaweed

    Umeboshi plum, miso & silken tofu dressing, nori salt


  • $16

    Kids crumbed chicken nuggets & chips

  • $16

    Kids pasta with tomato and cheese

  • $9

    Kids Sorbet (2 scoops)


  • $12

    Callebaut Ruby Chocolate Crème Brulee

  • $12

    Sorbet selection (3 scoops)

  • $15

    Coconut Milk Creme, Finger Lime Pearls

    Scorched pineapple & Malibu mango, tropical fruit crisp paper

  • $15

    Flour-less Seville Orange Cake

    Pistachio praline Greek yogurt, rosewater macerated watermelon

  • Create a Cheese Board Selection – Local & International Cheese, served with quince paste, fruit toast, rosemary crisps bread & GF wafers

  • $14

    Espresso, Vanilla Ice Cream & Frangelico


  • $46

    2015 Chant Du Midi, Rose, Provence, FRANCE

  • $79

    2014 Voyager Estate Chardonnay, Margaret River, WA


  • $99

    NV Laurent Perrier Brut

  • $130

    NV Bollinger, Special Cuvee

  • $130

    NV Ruinart Brut, Riems, France

  • $95

    NV Ruinart Blanc De Blanc, 375 ml Riems, France


  • $15/$60

    NV Croser Pinot Noir Chardonnay Picadilly Valley, SA

  • $47

    NV Katnook Founders Block Coonwarra, SA


  • $12/$46

    2016 Vavasour Sauvignon Blanc Marlborough, NZ

  • $46

    2017 MCW 480 Sauvignon Blanc Tumbarumba, NSW

  • $13/$49

    2016 Petaluma Sauvignon Blanc Adelaide Hills, SA

  • $46

    2016 Spring Seed – Sauv Blanc Sem
    Organic, McLaren Vale, SA

  • $16/$62

    2016 Cullen “Mangan Vineyard”

    Savignon Blanc Semillon, Bio, Margaret River, WA

  • $46

    2016 Pepper Tree Semillon/Sauvignon Blanc Hunter Valley, NSW

  • $17/77

    2017 Thomas Braemore Semillion, Hunter Valley , NSW

  • $12/$46

    2016 Henschke Peggy’s Hill Riesling Eden Valley, SA

  • $62

    2016 Atlas 172° Watervale, Clare Valley, SA

  • $19/79

    2017 Stargazer Riesling, Tamar Valley, TAS


  • $64

    2017 Adelina Eternal Return Arnies, Adelaide Hills, SA

  • $13/$49

    2016 Innocent Bystander Pinot Gris Yarra Valley, VIC

  • $49

    2017 Tim Adams Riesling Clare Valley, SA

  • $16/62

    2016 Foxyes Hangout, Pinot Gris, Mornignton Peninsula, VIC

  • $15/$55

    2017 Sam Miranda
    Pinot Grigio, King Valley, VIC

  • $16/$62

    2016 Simon Gilbert, Pinot Grigio, Orange NSW

  • $16/$62

    2015 Gotas De Mar Alberino, Rias Baixas, SPAIN

  • $49

    2016 Vinaceous Shakre Chardonnay, Margaret River WA

  • $15/$55

    2014 Scarborough Chardonnay Hunter Valley, NSW

  • $64

    2014 Del Rios of Mt. Anakie, Geelong, VIC

  • $19/$79

    2015 M3 Shaw & Smith Chardonnay, Adelaide Hills, SA

  • $79

    2015 Domaine Séguinot-Bordet, Chablis, Vielles Vignes, Burgundy France


  • $13/$49

    2016 Pizzini Rosetta King Valley, VIC

  • $15/$55

    2015 Chateau De L Escarelle, Rose, Provence France

  • $12

    NV Innocent Bystander Moscato 275ml Swan Hill, VIC

  • REDS 

  • $12/$46

    2015 Battle of Bosworth Organic, Pinot Noir, McLaren Vale SA

  • $13/$49

    2016 Spring Vale, Freycnet Coast, TAS

  • $19/$78

    2014 Amisfield, Central Otago, NZ

  • $84

    2015 Farr Rising Pinot Noir, Geelong VIC

  • $53

    2015 Domaine Tracot, Gamay, Bio, Beaujolais Villages, France

  • $12/$46

    2015 Mothers Ruin Cabernet Sauvignon McLaren Vale, SA

  • $49

    2015 Domaine Naturaliste Cabernet Sauvignon Margaret River WA

  • $12/$46

    2015 Glaetzer Wallace Shiraz/Grenache Barossa, SA

  • $52

    2014 Eden Trail Shiraz, Eden Valley, SA

  • $65

    2014 Coriole Estate Shiraz McLaren Vale, SA

  • $12/$46

    2015 Alma Mora, Malbec, San Juan, Argentina

  • $62

    2013 Domain Parc St Charles, Côtés du Rhône, Les Moines Hospitaliers, Rhone Valley, France


  • $15

    Young Henrys Lager, Peroni & Corona

  • $12

    Pigs Fly Ale Bowral NSW

  • $12

    Young Henrys Newtowner PA

  • $12

    White Rabbit White Ale Yarra Valley, VIC

  • $12

    Stone & Wood Pacific Ale Bryon Bay NSW

  • $8

    Cascade Light


  • $12

    Lick Pier Ginger Beer St Kilda VIC


Upcoming events to be held at GRAZE MCA.

Book early to avoid disappoinment

Gift Vouchers

GRAZE MCA gift vouchers make a great gift for friends, family or colleagues.

Once you have placed your request one of our staff will contact you regarding payment and delivery details.


Located on the ground floor terrace of the old building at
MCA (entrance via Circular Quay side)
140 George Street The Rocks.

Monday to Friday from Midday to 3pm

Saturday & Sunday from 8am to 11.30am. Please note Graze MCA is CLOSED for Breakfast on Public Holidays
Lunch Saturday & Sunday from 12pm to 3pm

Book now or call +61 2 9245 2452