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    The View

    MCA (museum of contemporary art) ground floor terrace, Circular Quay

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    The Food

     

  • "...GrazeMCA is fast becoming renowned for its casual-seafood dining with a million dollar view"
    'Spiced Fox', Travel + Lifestyle Blogger

    Review

     

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    Terrace

     

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Make a Booking

Call us on +61 2 9245 2452 or use our booking form below





Lunch
Monday to Friday from
Midday to 3pm

Breakfast
Saturday & Sunday from
9am to 11.30am. Please note Graze MCA is CLOSED for Breakfast on Public Holidays.

Weekend Lunch (Sat & Sun) from 12pm to 3pm

Tables can be booked by
contacting us on:
+61 2 9245 2452

Reviews

  • Daily Telegraph

    Daily Telegraph

    Gin Garden at The MCA…. The menu, by Simon Fox from Culinary Edge, will feature bar snacks including South Coast rock oysters, with gin, tonic and cucumber, chili fried baby calamari, pickled winter melon, baby cucumbers and chipotle aioli to the more substantial buttermilk fried chicken, wild mushroom arancini, marinated olives and basil pesto aioli.

  • paulapr2

    paulapr2

    Tried it this Monday… Loved it SOOOOO much that I had to go back

  • Lucinda Dennis

    Spiced Fox

    …Now, not only do I keep coming back for the view, the menu definitely knows how to get your taste buds dancing!

  • Simon Leong

    Simon Food Favourites

    …one of the best bouillabaisse I’ve had so far in Sydney with a generous amount of quality seafood and great depth of flavour in the sauce made from a three day cooking process…

  • Christine Knight

    Adventure Baby

    … on a sunny day in Sydney, the best place for brunch is a cafe with a harbour view. GrazeMCA has one of the best views in Sydney, right on the ground floor of the MCA, looking out at the Sydney Opera House. Local or tourist, this view is just stunning

  • Jenny Wong

    See.Taste.Do

    …. see.taste.do@graze_mca is the perfect venue for a weekday lunch with clients or networking … for the sweetener to close any business deal try the spectacular GRAZE MCA “Bombe Alaska” Rhubarb Swirl Ice Cream. It is a sure way to impress!

  • Nicola Kidston

    TRIP ADVISOR REVIEWER

    …Restaurant with the best view in Sydney… For 2 hours, I was transcended into a different world – a fine dining experience..

  • Jenny Wong

    See.Tatse.Do

    ….Have you dined at the refreshed @graze_mca yet?

Menu

Breakfast

  • $12

    Kids Waffles

    Mixed Berry Compote & Vanilla Ice

  • $7

    “Tilly’s Banana Bread”

    Toasted Banan Bread & Cinnamon Butter

  • $6

    Toast – Organic “Brasserie Bread” Sourdough or Gluten-Free Toast
    “Essential Ingredient” Marmalade, Vegemite, Jam or Honey

  • $15

    Honey Toasted House Granola & Goji Berries
    Vanilla Berry Compote & Thick Yoghurt

  • $16

    Vegie Heaven on Sourdough Toast

    Avocado, Roasted Roma Tomatoes & Ricotta

  • $15

    Free Range Eggs
    Scrambled, Poached or Fried with Sourdough Toast

  • $22

    Sweet Corn Waffles GF
    Bacon, Avocado, Garden Leaf, Tomato Relish and Cultured Sour Cream

  • $22

    Eggs Benedict
    “Gypsy” Double Smoked Shoulder Free Ham, Sautéed Baby Spinach and Hollandaise.
    Sourdough Toast

  • $22

    Florentine Eggs
    Tasmanian Smoked Salmon, Sautéed Baby Spinach and Hollandaise
    Sourdough Toast

  • $18

    Fried Egg (in coconut oil)

    W/Raw Greens & Grains, Dukkha, Grilled Flat Bread & Tahini Yoghurt

  • $4.00 each

    Roasted Roma Tomatoes

    Sautéed Baby Spinach

    Fresh Ricotta

    Grilled Bacon

     

  • $4.50 each

    Roast Field Mushrooms w/Garlic & Rosemary

    Breakfast Sausage

    Double Smoked Ham

     

  • $4.50 each

    Tasmanian Smoked Salmon

    Avocado Cheeks

GRAZE...SMALL

  • $21

    Wild Mushroom Duxelle Tortellini
    Blue cheese, winter leaves, pine nuts & salsa verde

  • $22

    Chili Fried Baby Calamari
    Pickled melon & baby cucs, chipotle aioli

  • $22

    Slow Cooked Pulled Duck Leg & Rice Crackers
    Asian leaf, & citrus salad, coconut, chilli & palm sugar dressing

  • $19

    Cream of Jerusalem Artichoke Soup

    White Anchovies, Sage, Mustard Leaf

  • $22

    Half Dozen Rock Oysters, South Coast NSW
    Eschallots, red wine vinegar

  • $21

    Seeds, Nuts & Brie Tart

    W/pickled mushroom, celeriac curd, confit shallot, macadamia & juniper pangritata

  • $23

    Pulled Burrata & Warm “Du Puy” Lentils

    Pickled beets & heirloom carrots, parsnip crisps

  • $27

    Moreton Bay Bugs & Grilled Split King Prawns
    Pernod, parsley, garlic & butter

GRAZE...BIGS

  • $24

    Raw Salad of Greens & Grains
    Shaved baby market vegetables, sprouted seeds, puffed grains, goats curd, chardonnay vinaigrette

  • $30

    - Add Grilled Crisp Skin Petuna Ocean Trout

  • $29

    Beer Battered, Line Caught Market Fish
    Shoestring chips, tartar sauce, lemon & Sarsons malt

  • $33

    Za’Atar Crusted & Persian Marinated Grilled Spatchcock
    Seared spiced roasted cauliflower & brussels sprouts, crimson raisins, mint, coriander, toasted hazelnuts & citrus labne

  • $25

    Strozzapreti Pasta, Zucchini Ribbons & Broccolini

    Peas, cherry tomatoes, chilli, garlic & preserved lemon

  • $35

    Char Grilled Cape Cim Grain Fed Sirlon – 250 grm
    “Café De Paris” butter & cress

  • $33

    Fish Pie of Market Fish, Prawns & Shellfish
    Onion soubise, blush cherry tomatoes & Australian succulents

GRAZE...TO SHARE

  • $37pp

    GRAZE 14 Hour Slow Cooked Lamb Shoulder
    Herb crust, white bean skordalia, crushed peas, pan juices & Eschalot rings

  • $65

    GRAZE Whole Roasted Line Caught Snapper for two
    Roasted kipflers, blushed cherry tomatoes, oregano, lemon, caper berries & verjuice
    (please allow a minimum 20 minutes)

  • $41pp

    GRAZE Bouillabaisse for two, served Provencal Style
    Market fish, blue swimmer crab, green lip mussels, vongole, split king prawn, split “Moreton Bay” bug, roasted chili aioli & chargrilled garlic bread

  • $36

    GRAZING Board
    Buttermilk fried Chicken & GRAZE “Tonkastu” sauce, wild mushroom arancini, marinated olives & baby hot chilies, garlic lemon aioli, hummus & grilled flat bread

GRAZE...FOR THE TABLE

  • $4

    Grilled flat bread

  • $11

    Grilled flat bread w’ Zatar & hummus

  • $10

    Shoestring chips, garlic lemon aioli

  • $15

    Roast pumpkin, chargrilled broccolini
    toasted pistachios & chilli burnt butter

  • $13

    GRAZE Table salad of leaves & grains

GRAZE...KIDS

  • $18

    Kids fish & chips

  • $16

    Kids Pasta with Tomato and Cheese

  • $9

    Kids Sorbet (2 scoops)

GRAZE...SOMETHING SWEET

  • $12

    Classic vanilla crème brulee

  • $12

    Sorbet selection (3 scoops)

  • $15

    Flourless Orange & Almond Cake, Honeycomb crème, chocolate glass & cracked pistachios

  • $16

    Dark Chocolate Silk & Poached Pear
    Chocolate torte crumbs, dried raspberries & honeycomb

  • $15

    GRAZE MCA “Bombe Alaska”
    Cherry Ice Cream, seasonal berry compote, edible flowers

  • $16

    Cheese Platter – Local & International Cheese, served with quince paste, fruit toast, rosemary crisps bread & GF wafers
    Maffra Cheddar, Cows Milk, Gippsland

  • $14

    Affogato
    Espresso, Vanilla Ice Cream & Frangelico

Beverages

  • SPARKLES & CHAMPAGNE

  • $99

    NV Laurent Perrier France

  • $120

    Pommery Champagne Rose France

  • $35

    NV Pommery Brut Royal Picollo France 200ml

  • $15/$60

    NV Croser Pinot Noir Chardonnay Picadilly Valley, SA

  • $47

    NV Katnook Founders Block Coonwarra, SA

  • WHITE WINES – FULL FLAVOURED

  • $12/$46

    2014 – Vavasour Sauvignon Blanc Marlborough, NZ

  • $13/$49

    2015 – Petaluma Sauvignon Blanc Adelaide Hills, SA

  • $49

    2015 – Tim Adams Riesling Clare Valley, SA

  • $12/$46

    2015 – Henschke Peggy’s Hill Riesling Eden Valley, SA

  • $67

    2014 – Amisfield Pinot Gris Central Otago, NZ

  • $15/$60

    2015 Sam Miranda
    Pinot Grigio – King Valley, VIC

  • $67

    2015 – Henschke Little Hampton Pinot Gris Adelaide Hills, SA

  • $14/$51

    2014 – Innocent Bystander Pinot Gris Yarra Valley, VIC

  • $12/$46

    2015 – Spring Seed – Sauv Blanc Sem
    Organic, McLaren Vale, SA

  • WHITE WINES – RICH & POWERFUL

  • $13/$49

    2015 Vinaceous Shakre Chardonnay, Margaret River WA

  • $15/$55

    2012 – Scarborough Chardonnay Hunter Valley, NSW

  • $79

    2015 – Petaluma Chardonnay Picadilly Valley, SA

  • $48

    2015 – Springvale Chardonnay Freycinet Coast, TAS

  • ROSE & MUSCAT

  • $13/$48

    2015 – Pizzini Rosetta King Valley, VIC

  • $12

    2014 – Innocent Bystander Moscato 275ml Swan Hill, VIC

  • $13/$50

    2014 Chateau La Gordonne Rose Provence, France

  • REDS – LIGHT & FLORAL

  • $67

    2012 – Lake Hayes Pinot Noir Central Otago, NZ

  • $12/$46

    2014 – Battle of Bosworth Organic, Pinot Noir, McLaren Vale SA

  • $84

    2013 Farr Rising Pinot Noir, Geelong VIC

  • REDS – FULL FLAVOURED & LAVISH

  • $60

    2013 – Pikes Eastside Shiraz Clare Valley, SA

  • $65

    2013 – Coriole Estate Shiraz McLaren Vale, SA

  • $57

    2013 – Paringa PE Shiraz Mornington Peninsula, VIC

  • $12/$46

    2014 – Glaetzer Wallace Shiraz/Grenache Barossa, SA

  • REDS – BOLD & SPICEY

  • $13/$49

    2013 Domaine Naturaliste Cabernet Sauvignon Margaret River WA

  • $12/$46

    2014 – Mothers Ruin Cabernet Sauvignon McLaren Vale, SA

  • CITI BANK DINING PROGRAM
    Featured Wines

  • $13/$50

    McWilliams’s “Apellation” Sauvignon Blanc Orange NSW

  • $11/$45

    Picante “Gran Meseta” Tempranillo Spain

  • $12/$57

    DESSERT WINE
    2012 Scarborough Late Harvest Semillon, Hunter Valley NSW 375 ml

  • BEERS

  • $10

    Crown Lager, Peroni & Corona

  • $12

    Pigs Fly Ale Bowral NSW

  • $12

    Mountain Goat Steam Ale Richmond VIC

  • $12

    White Rabbit White Ale Yarra Valley, VIC

  • $12

    Stone & Wood Pacific Ale Bryon Bay NSW

  • $22

    Ferran Adria Estrella Inedit, 750ml Barcelona, Spain

  • $8

    Cascade Light

  • CIDERS

  • $10

    Stassen Belgian Cider

  • $12

    Lick Pier Ginger Beer St Kilda VIC

Events

Upcoming events to be held at GRAZE MCA.

Book early to avoid disappoinment

Gift Vouchers

GRAZE MCA gift vouchers make a great gift for friends, family or colleagues.




Once you have placed your request one of our staff will contact you regarding payment and delivery details.

Contact

Located on the ground floor terrace of the old building at
MCA (entrance via Circular Quay side)
140 George Street The Rocks.

Lunch
Monday to Friday from Midday to 3pm

Breakfast
Saturday & Sunday from 9am to 11.30am. Please note Graze MCA is CLOSED for Breakfast on Public Holidays
Lunch Saturday & Sunday from 12pm to 3pm

Book now or call +61 2 9245 2452